/ August 30, 2022 Guangzhou -- Soymilk has been a breakfast drink in China for more than 1,900 years. But as times change, so do people's lifestyles and taste preferences. If we do not improve the taste level and sales model of soymilk drinks with The Times, it is difficult to radiate new vitality in the market. Yonghe Soymilk as a household soymilk brand, relying on years of market development experience and cultural accumulation, innovation in inheritance, so that soymilk this Chinese food blooming unique charm in the new era.
Yonghe Soymilk to create a new product matrix, release the brand influence
Under the background of consumption upgrading, people's consumption concept is changing day by day, consumers begin to pay more and more attention to the health and nutrition of products. Under the influence of this consumption trend, the market has gradually presented a high-end, healthy and diversified development pattern. In such a situation, whether the brand can seize the opportunity to occupy the market, is an urgent challenge to face.
As a leading brand in the industry, Yonghe soymilk began to create a new product matrix with a forward-looking layout. The classic series with mature formula and high popularity, starting from the original mill series with traditional crafty technology, Wugu series with diversified flavors, soybean milk powder series with rich nutrition, instant meal replacement oatmeal, etc. Diversified products meet the personalized needs of different consumer groups, but also make Yonghe soybean milk powder win the favor of the majority of consumers, and further release the brand influence.Yonghe soymilk powder with ingenuity quality, the achievement of health and delicious
If the innovative multiple product matrix helps the enterprise seize the market, improve the influence of the brand, then the quality of the product, is a sustainable power for the development of an enterprise. Since its establishment, Yonghe Soymilk has been committed to providing consumers with safe, nutritious and delicious soymilk powder products. The constantly upgraded and improved quality and safety management system also makes Yonghe soymilk successively win the national quality inspection and stable qualified products, the national quality and integrity benchmarking typical enterprise honors. In 2022, the classic Original soybean milk powder 350g won the World Food Quality Evaluation Conference award in one stroke, and won the international quality certification.
In addition to safety, nutrition is also a key factor for consumers to buy. In order to make Yonghe soybean milk powder more conducive to human body absorption, Yonghe insists on using non-GMo soybeans ecologically grown in the black soil of Northeast China. After 16 strict procedures, the soybean milk not only has mellow and smooth taste, but also retains the nutrition of soybeans to the greatest extent.
< /p>In the field of soybean milk for decades, Yonghe soybean milk, with a soybean as the core, has continuously enabled the integrated industry chain of planting, production and marketing, which has accumulated strong potential energy for the development of the enterprise. In the future, Yonghe soymilk is expected to continue to be based on quality and deliver nutrition and delicious to more people.
