/ Guangzhou, Oct 11, 2022 -- The soybean milk market is changing rapidly, calling for the power of brands. In a market full of beautiful things, consumers will pay more attention to the choice of brands in order to make a more efficient choice. The power of a brand lies in the quality, reputation, value and recognition it represents. Just like the bright stars in the night, it is convenient for consumers to find in a large number of products at a glance.
In recent years, with the continuous expansion of the market scale, soymilk brands spring up like bamboo shoots after a rain. In the face of fierce market competition, Yonghe soymilk always adheres to the quality to win the trust of customers, based on the reputation of the market, in the development of constantly strengthen the advantages of production, research and development, quality control, consumers care about the taste and nutrition to the actual, truly protect the core quality of the brand, won the majority of consumers recognition and pursuit.
On the soymilk circuit, the key factor that determines long-term reputation and re-purchase is product quality. In order to strengthen the quality of soybean milk powder, Yonghe soybean milk selects non-GMO soybeans from the black land of Northeast China as raw materials, and innovates 16 refining processes, such as drying, peeling and buds removal, enzyme inactivation, centrifugation and slag removal, coarse grinding and fine grinding, odor removal and odor removal, spray drying, powder screening and drying, to refine and refine the soybean milk. Thanks to its excellent taste and nutrition, Yonghe Classic Original Soybean Milk Powder 350g won the Silver Award at the World Food Quality Evaluation Conference in 2022. The high recognition of the international judges also burnishes the brand name card of Yonghe Soymilk.
Over the past 40 years, Yonghe soymilk has unswervingly carried out the brand mission of "inherits and carries forward the traditional food culture of the Chinese nation, so that consumers can enjoy healthy food happily". With its unique taste and product image, Yonghe soymilk has become a bond connecting the friendship between the two sides.Create a creative brand, enabling business growth
The power of the brand will eventually become the power to boost business growth. With the continuous improvement of brand awareness, Yonghe soymilk consumer loyalty and repurchase rate is also growing. In the C-end market, Yonghe Classic series, original mill series, Wuya series, soymilk powder series and other products continue to sell well online and offline. In the commercial market, Yonghe soymilk powder has also been introduced into campus canteens, breakfast restaurants, convenience stores, etc., establishing long-term and stable cooperation with merchants. Yonghe Soymilk with its adhere to the quality of conscience to obtain the continuous growth of business!
< /p>< /p>To pursue long-term and vigorous vitality, enterprises must not only take the brand as the carrier, but also need to go to a more magnificent distance through the power of the brand. Since its establishment in 1982, Yonghe Soymilk has been focusing on building brand advantages, improving core competitiveness and building brand moat. In the rapidly changing market, Yonghe soymilk breakthrough performance, it is due to the power of brand.
