/ Chaowen/Guangzhou, October 24, 2022 -- Frost's Descent is the last solar term of autumn. During this period, the cold air is sweeping in, and the temperature is gradually dropping all over the country. The pace of winter is also approaching. As a folk saying goes, "It is better to make up for Frost's descent than to make up for Frost's descent in one year." It is particularly important to keep healthy during Frost's descent.
If you want to be healthy, eat breakfast, frost's descent health, first heavy breakfast. But in reality, breakfast is the most neglected. According to the data, 35 percent of the people in China cannot eat breakfast every day, 11 percent of the people often skip breakfast (1-3 times a week), and 1 percent of the people never eat breakfast. "Time crunch" topped the list of reasons for skipping breakfast. With the arrival of cold air, the widespread difficulty in getting up has further compressed breakfast time.
Cold weather, hard to get up, no time for breakfast? Consider the nutritious and convenient Yonghe soymilk. Yonghe soymilk powder is made with creativity. A cup of nutritious soymilk can be restored by brewing in hot water in 30 seconds to keep warm and warm.A cup of warm Yonghe soymilk, rich in vegetable protein, phospholipid, vitamin B1B2, niacin and iron, calcium and other nutrients. Whether hard office workers or early students, in the cold morning brew a cup of warm and mellow hot soy milk, fragrant and smooth taste, rich and diversified nutrition, warm stomach and warm heart, not only can for their own "warm up", but also for the day's activities to supplement energy.
Yonghe soy milk, which is nutritious and tasty, benefits from its strict quality control. In the production process, Yonghe soymilk carefully selects non-GMo soybeans from Northeast black land as raw materials, the cultivation environment of soybeans is natural and pollution-free, the beans are healthy and full and the source is reliable. After 16 processes, such as peeling and bud removal, centrifugation and slag removal, high-quality soybeans are continuously polished and extracted to make bags of exquisite and mellow soybean milk powder. Hot water brewing, fast melting is not easy to agglomerate, mellow, rich nutrition, to meet the health needs of different consumers.
< /p>With the rapid development of economy, the market scale of Chinese soymilk drinks is also expanding. In the fast-paced era, consumers not only pay attention to nutrition and health, convenience has become one of the needs of the public. Yonghe Soymilk insight into the market, non-GMO high quality soybeans as the core, based on high quality production technology, for consumers to create delicious, safe, healthy, nutritious soymilk products, won the market's wide favor.
