/PRCWT/Guangzhou, August 8, 2023——As a traditional health drink, soy milk has always been favored by the Chinese people since ancient times. In the hot summer, whether it is breakfast or after dinner, a cup of light and refreshing soy milk is always a "treasure" choice for people to keep healthy. This summer, health increase! After discussing with nutritionists, Yonghe King, relying on his own unique know-how in the field of soybean milk, drew on the professional advice of experts, and through months of dedicated research, in early July, officially launched the mill series of blockbuster new products - probiotic ice soybean milk! Add a touch of refreshing coolness to this summer.
As a leading Chinese fast food brand, Yonghe King always insists on freshly ground soy milk in each restaurant, and always puts safety and health first. Each cup of soybean milk is selected "Northeast non-GMO" high-quality soybeans, soaked for 8 hours under controlled temperature environment, and freshly ground every 4 hours by the independent pulp room in the store, and finally achieved a cup of fragrant and rich healthy drinks in the hands of consumers. The "Probiotic ice soy milk" launched this time ensures the quality of fresh and freshly ground soy milk, and adds high-quality active strains, which is another upgrade of delicious and healthy.
Freeze-dried probiotics are always prepared in the bag, and it is necessary to adjust the gastrointestinal tract function after a big meal, which has become one of the daily dietary supplements and health maintenance methods of "Generation Z". High-quality probiotics can help people better regulate the gastrointestinal tract, improve intestinal immunity, and fuel their health. The probiotic used by Yonghe King this time is "Bifidobacterium longum 35624™", also known as "IBme™", which has been selling well in Europe and the United States for 10 years, and has a reputation for promoting gastrointestinal comfort. Clinical trials at 20 primary care centres in the UK have confirmed that Bifidobacterium longum 35624™ helps relieve symptoms of irritable bowel syndrome (IBS). In terms of mechanism of action, the probiotics will adhere to the intestinal barrier after arriving in the intestine, bind with intestinal epithelial cells and mucus layer, play a repairing and protective role, and then effectively reduce IBS symptoms.
As early as 1958, Dr. Rydberg, winner of the Nobel Prize in Physiology and Medicine, believed that "man is a super living body composed of human cells and microbial cells, and human genes and microbial genes work together to affect the immune, nutritional and metabolic processes of the human body." Yonghe King will be freshly ground soy milk with star quality probiotics, so that nutrition doubled, healthy accompany, often drink often easy.
In addition to its health benefits, Yonghe King's probiotic Iced Soy Milk also has a surprising texture and taste. The ice of iced soy milk with the sweet and sour of probiotics, plus the lactobacillus flavor crystal ball, brings a refreshing experience to the hot summer, whether it is a choice for breakfast or a supplementary drink at any time, is a better choice for the Chinese stomach probiotics drink!
Making delicious food professionally is Yonghe King's tireless pursuit. Yonghe King has always been committed to providing consumers with healthy and delicious food, and constantly introduce new and rich product lines to meet the changing needs of consumers. The launch of probiotic ice soy milk not only reflects Yonghe King's keen insight into market demand, but also highlights its determination to continue to innovate, and once again proves Yonghe King's leading position in the chain catering industry. In the future, Yonghe King will provide consumers with more healthy and high-quality delicious food, and protect every consumer's love for food.
