/PRCWT/December 20, 2023, Shanghai - In the context of the national strategy of "Healthy China", nutrition is playing an increasingly important role in the lives of residents. People are beginning to realize the importance of health and pay more attention to balanced nutrition in their daily diet. Beans, as one of the important components of the "Oriental Healthy Dietary Model", contain dietary nutrients that cannot be ignored in the daily life of residents. Soybean milk, which is made of soybeans, has been known as a health product since ancient times. A cup of warm soy milk every day has become the standard health care for many families today!
Strictly selected quality, good nutrition absorption
Yonghe Soybean Milk has been deeply involved in the soybean field for more than 40 years, and has always focused on nutrition and health. For a cup of good soy milk, Yonghe Soybean Milk traces the source of production and carefully selects non-GMO soybeans from the golden soybean producing area of Northeast China as raw materials. High-quality soybeans, with pure color, full particles and rich nutrients, have laid a high-quality foundation for soy milk.
The production process, strictly controlled by 16 refining processes, peeling and germination, inactivation of enzymes, coarse grinding and fine grinding, deodorization and deodorization... Layer by layer of tempering, effectively removing the fishy smell of beans, while retaining soybean nutrition to the greatest extent, effectively achieving bags of sweet, delicious, nutritious high-quality soybean milk powder.
The powdery and delicate Yonghe soy milk powder can be brewed with warm water for 30S to restore a cup of sweet and mellow hot soy milk, which is rich in nutrients such as plant protein required by the human body. Nutrition is healthy and easy to absorb, adding help to a balanced diet!
Scientific solutions to meet diverse needs
In the post-epidemic era, the big health industry is booming. The National Nutrition Plan (2017-2030) also points out that it is necessary to explore and grasp the law of nutrition and health development, give full play to the leading role of science and technology, strengthen the research and development and application of appropriate technologies, improve national nutrition and health literacy, and improve the scientific level of nutrition work. More and more enterprises are participating in the construction of the big health industry, contributing to the development of a healthy China.
Yonghe Soybean Milk conforms to the trend of the times, has in-depth insight into market consumption trends, and firmly consolidates the first-mover advantage with scientific and nutritious health products. Classic series, Wugu series, Doubao team series and other multi-product innovations, solid, liquid, commercial and other multi-channel efforts, constantly improve the industrial layout of the enterprise, meet the nutritional needs of different consumers, and create a nutritional product more suitable for Chinese people.
On the road to health, Yonghe Soybean Milk has been forging ahead, continuously increasing investment in scientific research and product innovation, creating healthy products that balance nutrition and deliciousness, and helping Chinese people start a new life of higher quality nutrition.
