Guangzhou, August 22, 2022 -- On a traditional Chinese dinner table, there is always a cup of warm soy milk that nourishes people's body and mind. Soymilk, as a traditional Chinese drink inherited for thousands of years, has been deeply imprinted in the bones of the Chinese people. Breakfast to a cup, smooth taste with light bean fragrance, thirst, healthy stomach, easily brush away the early morning of anxiety and boredom.
However, in the modern life pace quickens, consumers prefer to choose convenient breakfast drinks. Traditional soybean milk can not meet the needs of the development of The Times because of its complicated production. With the development of The Times and the demands of the Chinese people, the traditional industry of soymilk ushered in a new transformation period. Yonghe soymilk, as an old brand deeply cultivated in the industry for many years, grasps the business opportunities of The Times and tells the new stories of The Times with the old brand in the current development of The Times.
Based on inheritance, innovative development
A cup of simple fragrant soy milk, behind is the support of countless processes. In order to meet people's taste buds, and convenient to drink soy drinks, Yonghe soy milk from the selection of raw materials to the grinding process, spent a great deal of pains. The non-GMO soybean produced in the black land of northeast China is selected. After tens of thousands of times of grinding, 16 refining processes are created to comprehensively upgrade the nutrition and taste of soybean milk. Excellent soymilk quality has also successfully enabled the development of the soymilk industry.
The Times are progressing, the production technology is also breaking through, the same is the taste of the cup of soybean milk in the memory of consumers. Yonghe soy milk adheres to the product quality as the foundation, based on the diet consumption habits of Chinese people, through the breakthrough of the production end of the process, for the consumption end of soy milk drinking time cost, to meet the diversified needs of consumers.
strategic layout, multiple choices
Now, the soybean milk market is facing a new transformation. On the one hand, the soybean milk industry is affected by the same type of products, on the other hand, the internal product competition is fierce, and the product update and iteration speed of different merchants is accelerated. Under all kinds of market challenges, Yonghe soymilk in order to continue to stand firm and become the leading brand, the need for a new strategic layout.
In this context, Yonghe soybean milk starts from product innovation, according to the market situation, in-depth research and development of new consumer needs, innovation, iteration of products, has launched the classic series, Goya series, original mill series, soybean milk powder series and other different products, effectively meet the diversified needs of consumers, but also enhance the competitiveness of the brand in the market.
International recognition, quality witness
40 years of trials and hardships, ingenuity to forge, refined soybean milk production process. Yonghe Soybean milk, with a soybean as the core, inherits and carries forward the traditional Chinese food culture, and has won the love of many consumers at home and abroad.
This year, Yonghe Soymilk Classic Original Soymilk Powder 350g stands out for its excellent quality and won the Silver Award of 2022 Monte Awards. International award certification of product quality, also for Yonghe soymilk to the world into a more powerful force.
< /p>In the future, we look forward to Yonghe soybean milk continuing to stick to its original intention, leading the development with quality, and bringing more and better products to consumers!
