Guangzhou, July 27, 2022 -- A cup of fragrant soymilk and a golden deep-fried dough stick are the standard dishes for countless Chinese families' vigorous breakfasts. In the era of more and more "internal roll", Chinese consumers have put forward higher requirements for breakfast soymilk, nutrition and health has gradually become a better topic of concern for consumers. As the "carrier" in the soymilk industry, Yonghe Soymilk Powder has been deeply engaged in the field of soymilk for 40 years, polishing the technology with creativity, improving the quality, and providing consumers with cups and cups of high-quality soymilk. At the dawn of dawn, drink a cup of nutritious Yonghe soymilk. The delicate powder gives off a strong bean fragrance. It melts quickly without clumping. A cup of healthy and delicious food can be made in 30 seconds. Take a sip and the fragrant liquid will flow down your throat, instantly waking up your body's sleeping cells and bringing you comfort and nutrition throughout the day. Yonghe soymilk, which is smooth in taste and rich in nutrition, cannot be shaped without its original 16 refining processes. In Yonghe standardized production workshop, soybeans need to go through drying, peeling and bud removal, enzyme inactivation, centrifugation and slag removal, coarse grinding, removing smell and flavor, spray drying, screening powder drying and other 16 processes before they can be packaged and marketed. Peeling and bud removal to reduce purine, coarse grinding and fine grinding to enhance powder... 16 refining processes maximize the retention of soybean nutrition, but also let soymilk taste has been further improved. Yonghe soymilk's refinement of the process gripped Chinese stomachs and built a strong moat for the brand.
Technology is the key, raw materials is the foundation, raw material quality determines product quality. In order to ensure the quality and stable supply of raw materials, Yonghe soymilk has established an exclusive organic ecological park in Mudanjiang area, Heilongjiang Province, and signed soybean planting agreements with farmers to directly purchase. The fertile soil of the black soil in Northeast China and the suitable climatic conditions make the non-GMo soybeans full and rich in vegetable protein, which lays a foundation for the quality of Yonghe soymilk.
Relying on the strict requirements on quality, Yonghe soymilk not only sells well in China, but also successfully exported to dozens of countries and regions overseas. It not only provides nutritious soymilk for C-end consumers, but also provides an integrated solution of commercial soymilk for B-end convenience stores, school canteens, breakfast restaurants and other customer groups, contributing to creating a convenient breakfast service system.
40 years of continuous precipitation process, upgrading quality and adhering to ingenuity have made Yonghe soymilk a steady leader in the development of the industry, and the product strength of Yonghe Soymilk has been widely recognized at home and abroad. Its classic original soymilk powder 350g has won the silver Award in the International Food Quality Evaluation Conference. < /p>
A period of morning light, a meal of delicious food, Yonghe soymilk quality adhere to 40 years, carefully protect the beauty of every morning. Hot summer, drink a cup of mellow soy milk, let good continue to happen.
Press release Overseas media release advertorials Release advertorials release press conference Release press release overseas media release media release platform media release release press release Invite media to invite overseas press release Overseas press release
