/ The Morning News/Guangzhou, July 27, 2022 -- Time is the fairest judge, after its baptism, all things will eventually shed the surface of the gorgeous coat, reveal the most real inner. In the soymilk industry, after 40 years of precipitation and market testing, Yonghe soymilk has always been full of youthful vitality due to its constant commitment to quality.
With the development of society, the health consciousness of the new generation of consumers is gradually strengthened, and various indicators such as origin, composition, nutrition and efficacy gradually come into the view of consumers. When choosing soymilk products, they began to pay more attention to the ingredient list. Soy ingredients, protein content, nutrients and other factors became the criteria for selection.In order to let consumers drink at ease, Yonghe soymilk adhere to strict control from the source, in the northeast to establish an ecological planting base. The fertile black soil and suitable climate conditions provide adequate nutrition for soybeans and ensure that the soybean raw materials of Yonghe Soybean milk are reliable and of high quality. The harvested soybeans then go through layers of screening and multiple testing, and eventually become raw materials for production. This quality from real materials has become one of the reasons why Yonghe soymilk has been sold so far.
If safety is the preferred standard, then good nutrition is repeated buyback power. Yonghe soymilk powder, rich in vegetable protein and rich in flavor, has become a regular fixture on Chinese dinner tables since its launch. In order to present a more delicate and mellow taste, Yonghe soymilk has continuously improved its production technology and gradually formed its own unique 16 refining processes, including peeling and bud removal, enzyme inactivation, centrifugation and slag removal, coarse grinding and fine grinding, odor removal, spray drying and screening powder drying. Peeling and bud removal can effectively depurine, and dedregs after coarse grinding to ensure smooth taste... Refined production technology makes soybean milk taste and nutrition comprehensive upgrade.
With the support of raw materials and technology, Yonghe soymilk powder has achieved a good word-of mouth in the Chinese market, and its classic original 350g soymilk powder has won the silver Award of 2022 Monte Award and obtained the international authoritative certification. Both consumers and professional judges have seen the heart and ingenuity of Yonghe soymilk from a small point.Yonghe Soymilk carefully polished soymilk quality for 40 years, so that the people drink healthy and secure quality soymilk. As a leading brand in the soymilk industry, Yonghe Soymilk has never deliberately pursued efficiency and speed in the past 40 years, and has steadfastly focused on quality. Every soybean is strictly screened and every process is carefully executed, firmly consolidating the quality foundation of healthy soymilk. In the future, Yonghe soymilk quality is also expected to continue to upgrade, continue to create a reliable professional soymilk for the people. Membership value.
