Hainan, June 28, 2024 - The 9th Hainan International Tourism and Food Expo has come to a successful conclusion at the Hainan International Convention and Exhibition Center! With the theme of "Inviting World Cuisine to Hainan, Introducing Hainan Cuisine to the World", this Food Expo has created a feast that integrates food, culture and tourism.
This exhibition attracted many well-known enterprises to participate, and Nanguo Food was also invited to participate, bringing pure coconut flour, Nanguo raw coconut milk, charcoal-fired coffee, raw coconut latte, espresso coconut sugar, yellow lantern chili sauce and other best-selling products, attracting many consumers to stop and taste.
As one of the representatives of Hainan's unique cuisine, Nanguo products are characterized by natural, healthy and delicious food, and are deeply loved by consumers. This exhibition, Nanguo Food Company aims to further promote Hainan's food culture and let more people know and taste Hainan's unique cuisine.
Looking back at the expo, the booth of Nanguo Food Company attracted many consumers. People tasted various gourmet products and praised the taste and quality of the products. At the same time, the marketers of Nanguo Food Company also actively introduced the production process and characteristics of the products to consumers, so that more people could understand and recognize the food culture of Hainan.
Nanguo Food Company was established in 1992 and is one of the earliest enterprises engaged in the production of specialty foods in Hainan Province. The company has been committed to the research and development and production of natural, healthy and delicious foods. At present, it has launched 5 series of solid drinks, candies, biscuits, dried fruits, condiments, etc., more than 80 varieties and more than 200 specifications of products, which are exported to domestic and foreign markets.
The three-day sea expo attracted many domestic and foreign tourists to visit and taste, experience the charm of food, and share the feast of food. I believe that in the future, more Hainan cuisine will go to the world, so that more people can understand and love Hainan's food culture.
