/ Chaowen Tong/Guangzhou, July 27, 2022 -- "Prime Minister, Prime Minister, all Qin officials, gold seal purple ribbon, palm Cheng Tianzi assistant Wan Ji." Prime minister is the highest official position in ancient China. Instead of the emperor commander civil and military officials, assisted the emperor's state affairs of the highest leadership, namely the chief of the officials. Under one prime minister, above ten thousand people, the importance of countries and dynasties is indescribable. Everything has something in common, all walks of life have as prime minister general, it can be a spirit, can also be a kind of industry standard.
China is the hometown of liquor, and Maojiao wine is the model of liquor. In the liquor industry, the Cheng Wine industry is an enterprise integrating the spirit of the Prime minister, abiding by the way of "Prime minister", rigorous "Prime minister" in action, and thus launched the Cheng sauce wine containing the great meaning of the prime minister. Bai Cheng Sauce Wine is a Maotai-flavored liquor produced by Guizhou Bai Cheng Wine (Group) Co., Ltd. under the supervision of Guizhou Institute of Light Industry Science, a professional liquor research institution for more than 60 years. On the packaging, the delicate round mouth of the bottle, with a fine grain. Simple and atmospheric bottle body LOGO, no complex ornamentation. The bottle body is made of sprayed glass bottle, showing the brewing technology of white wine, which enhances the texture, rich sense of quality and highlights the noble temperament. Cheng Sauce wine not only has simple and elegant packaging, but also combines traditional Chinese sauce and wine culture with prime minister culture inside. Cheng Wine Industry combines culture with quality, endows Cheng sauce wine with a strong historical background. While inheriting traditional wine making technology, it also combines the latest modern biological technology, achieving both inheritance and innovation.
Five thousand years of China, gave birth to a brilliant wine culture, sauce wine is a treasure of Chinese liquor culture, in the process of brewing, must be strict requirements. In terms of brewing technology, Bai Cheng Wine chooses 12987 brewing technology, which is the best process in sauce wine brewing after thousands of years of precipitation and summary, that is, 1 year production cycle, 2 feeding times, 9 cooking times, 8 fermentation times and 7 taking of wine. The whole process has a total of 30 processes and 165 technological links. The process is complex and complex, the working time is slow and long, the high temperature baking, high temperature accumulation, high temperature fermentation, high temperature distilling, the production cycle is long, the storage time is long and the baking time is long. It is precisely because of the complicated brewing process, time-consuming work, strict selection of raw materials, and continuous improvement in the process of brewing, that the taste, aroma and even the body of the Cheng wine are better than other brewing processes.
It is precisely because of the concept of building healthy liquor that Bai Cheng Wine Industry is more strict in the process of brewing; With the baptism of time and the pressure of the market, we still maintain the essence and original intention of wine making, which has made the high-quality sauce wine of the Cheng wine industry.
In the past, the Cheng sauce wine explained the century-old traditional brewing technology, but now the Cheng wine industry is more about conveying the connotation and spirit of wine culture. With the persistence of making good wine, Bai Cheng Wine Industry takes "creating modern healthy liquor, creating modern drinking culture" as the enterprise philosophy, and "aiming high, open mind, leading by science and technology, guiding by market, guaranteeing industry, casting soul by culture" as the development idea, inheriting tradition and making systematic innovation. Always adhere to the integrity-based, quality first, service first business purposes, the pursuit of excellence, creating the first enterprise development goals, consider carrying forward the culture of guizhou maotai maotai-flavor liquor. Promote the transformation of Chinese liquor from traditional industry to modern industry and achieve leapfrog development continuously.
< /p>< /p> From ancient times all sages were lonely, but he who drank kept his name. Drinking less, drinking better, has become an attitude of life of the public, the choice of high-quality pure grain solid fermented sauce wine, is a quality choice. Bai Cheng Wine Industry absorbs the spirit of Prime minister, inherits sauce wine culture and achieves a new legend of sauce flavor. Brewing authentic soy sauce wine, willing to do the wine industry.
