/PRZWT/BEIJING, Sept. 27, 2024 - The freshness of ready-to-eat meat has long been a problem. Studies have shown that fresh livestock and poultry meat often has the problem of rapid growth of bacteria, so even if it is placed in the refrigerator freezer, it should not be stored for more than three hours. If it is stored in the freezer compartment, although it can inhibit the growth of bacteria, it takes too much waiting time to thaw, which is very inconvenient. Gallov GRF, a high-end built-in refrigerator brand, came with three-speed free-change drawers to create a storage space for short-term ready-to-eat meat.
Generally speaking, the best storage temperature for short-term ready-to-eat meat is 0-4 ° C. At this temperature range, the meat can be kept relatively fresh and avoid the rapid growth of bacteria, thus prolonging its safe consumption period. At the same time, it can also prevent moisture loss and keep the meat fresh. The 8 ° C~ -4 ° C variable temperature drawer of the GRF embedded refrigerator can realize three-speed temperature free adjustment, which can not only provide a fresh-keeping environment for fresh livestock and poultry meat, but also provide a refined storage temperature according to different types of meat.
For example, when storing livestock and poultry meat, the temperature of the GRF temperature-changing drawer can be adjusted to 0 ° C, so that the meat has just reached the slightly frozen state. Although the meat in the slightly frozen state has small ice crystals, it does not puncture the cell membrane, which will not cause water loss and will not affect the taste. And in this state, the meat is Microsoft, which is very convenient to cut. For the storage of seafood and fish, a soft freezing temperature of -4 ° C is the most suitable, which can not only inhibit the growth of microorganisms, ensure the safety of seafood, but also maintain its sweet taste, eliminating the trouble of thawing.
In addition, the temperature fluctuation amplitude in the refrigerator is also one of the factors affecting the preservation of ingredients. If the temperature fluctuation amplitude is too large, it is easy to cause the cell wall of the ingredients to be damaged due to thermal expansion and contraction, resulting in nutrient and water loss. Therefore, in addition to accurate temperature control, constant temperature is also very important. There are multiple temperature control radars distributed in the GRF embedded refrigerator box, which can sense the temperature change state of 0.1 ° C and supply air in time to ensure constant temperature. At the same time, the refrigerator adopts an integrated dual-frequency conversion, that is, frequency conversion compressor and frequency conversion fan, which has fast cooling response and stable temperature control, so that the ingredients are protected from temperature fluctuations and continue to maintain a fresh state.
For the preservation of vegetables, fruits and high-quality dry goods, GRF embedded refrigerator has specially designed a fresh-locking and moisturizing drawer, and the dry humidity can be adjusted manually. Slide the moisture control slider to the left, the drawer is low-moisture and dry, and the stored dry goods are not easy to return moisture and mildew; slide the moisture control module to the right, the drawer is high-moisture and moist, and fruits and vegetables can be kept fresh for a long time. For the refrigerator odor problem that is a headache for families, GRF uses the patented technology of Archimedes spiral air duct to change the traditional air duct structure, so that the air in each compartment can flow back in one direction. At the same time, it also sets up a taste purification module in the air duct to make the blown air clean and fresh, solving the problem of refrigerator odor from the root.
Against the passage of time, freeze frame the raw state of ingredients, and realize the classification and storage of dry, wet, raw, fresh and other all ingredients, GRF is using the ultimate temperature control technology to promote the development process of fresh food storage, tailor-made for different ingredients. Accurate storage temperature, achieve cell-level fresh food, shorten the distance between ingredients from origin to table, and meet the needs of more old gluttons for high-quality ingredients.
