/PRZWT/GUANGZHOU, Feb. 6, 2025 - A New Year's Flag is essential as we enter 2025. Some people want to lose another 5kg, some want to read 10 books a year, some want to save a 0... Among the many New Year's Flag, there is one of the most simple but practical New Year's Flag that particularly resonates: to eat well every day.
In Xiaohongshu's search for #New Year's Eat Well, 30,000 + notes are enough to show that everyone is really starting to pay more attention to eating. And in the moment of uncertainty, invocation, and anxiety, eating well every day is the most certain and healing "little beauty".
Since you want to eat well, a good pot is the best partner. I still remember the fragrant rice stewed in the iron pot and earth stove when I was a child, the kind of sweet Q bomb, which can dazzle two bowls in the air. Now that there are few iron pot and earth stoves, even if there are people, they don't have time to cook in the pot.
Restore a pot of good rice and enjoy life from the iron kettle
It is said that "my ancestors will never deceive me". In this matter, the iron gall cooking dating back to the Song Dynasty is convincing enough. If you come home from get off work every day, you can easily eat a bowl of rice that is fragrant and elastic in your memory. The satisfaction and happiness are self-evident. The rice cooker with the innovative iron kettle makes the pleasure of eating well and eating a good meal concrete.
Steamed rice in ordinary rice cookers always feels that the aroma of rice is insufficient, and the quality is often unstable, sometimes too sticky and soft, and sometimes dry and hard. This flame iron kettle rice cooker uses an ultra-thick iron tank weighing about 1 kg, which is 2.5 times heavier than the ordinary liner and has stronger heat storage. It can heat the rice grains more evenly, fully absorb water and heat, and cook the rice grains extra sweet and full. And, there is no need to worry about the quality "rolling over". The more stable thermal conductivity of the iron kettle allows heat to quickly penetrate the rice grains. The rice grains quickly absorb water and fully gelatinize. The rice tastes elastic and not sandwiched.
The friends' dinner made the sauerkraut fish, and as soon as the meal came out, this meal was immediately "sublimated".
Eating is very important, and so is "brushing the pot". The rice grains stick to the bottom of the liner, soak for a long time and can't be washed off, and dare not use the steel wire ball brush, whoever washes will have a headache. This iron kettle liner is different, anti-stick and easy to rinse, very convenient. And the liner has 0 fluorine, 0 heavy metals, and the hardness is as high as 9H. Experiments have proved that the steel wire ball brush will not fall off 20,000 times. A whole "strong and durable", healthy BUFF is full. Even if you are lazy, it is difficult not to fall in love!
Quick cooking and multigrain rice are all good, easily meeting the needs of healthy eating
It's not that many working people don't want to eat at home, they really leave early and return late. After returning home, they don't have the energy to cook at all, and they don't want to spend too much time waiting for the meal to be cooked. And with the Bear Electric Flame Iron Kettle Rice Cooker, you can eat a fragrant meal in 22 minutes, which is shorter than waiting for a takeaway rider. It uses 110 ° C upper and lower three-dimensional double heat sources, and 1000Pa micro-pressure stew to keep the pot boiling, the rice is heated more evenly, the taste is sweeter, and it cooks faster.
After stir-frying tomatoes, eggs, shrimp and broccoli, the fragrant rice has been cooked, and one bite of rice is a delicious little day.
In fact, it is not only about eating well, but now everyone is more interested in eating delicious and healthy. For example, sugar reduction people, fitness people and the "three highs" elderly group, multigrain rice is a good choice. However, cooking multigrain rice is a technical task, not only must the rice be soaked in advance, but also the taste will be hard if it is not cooked for long enough, and it will not be chewy after too long. This iron kettle rice cooker has an exclusive multigrain rice function. There is no need to soak the rice in advance, and the micro-pressure stew can activate the rice core. It is palatable and elastic when cooked, suitable for all ages. There are twelve functional menus, which can be cooked in a pot, and one pot can open the fancy food life experience.
It is said that life is in tatters, and there is always someone to sew and mend, but in fact, the best tailor is himself. Eating every meal well is a big step towards a good life. This is also the subtle and specific "small fortune" that Xiaoxiong Electric's flame iron kettle rice cooker brings to everyone. Extending to the entire brand, Xiaoxiong Electric continues to innovate products, all aiming to make a specific and small quality life a better daily life for more users....
