/PRZWT/CHENGDU, March 21, 2024 - The "2024 110th National Sugar and Wine Trade Fair" kicked off on March 15, 2024. As one of the most appealing exhibitions in China, this sugar and wine fair has attracted a large number of Baijiu companies to participate in the exhibition. The booth is located in the W-R exhibition area on the right side of the entrance square of Jinjiang Hotel, and it has attracted the attention of countless visitors and distributors due to its unique "wine-growing customs". From the first day of the exhibition, the booth has been constantly crowded, and people have stopped at the booth to try the earth soul wine. The mellow fragrance containing the fragrance of the earth has moved everyone present.
The reason why the Dadi Soul Wine Industry has been able to gain popularity is inseparable from the highly recognizable booth design. As soon as they enter the booth of the Dadi Soul Wine Industry, people are attracted by the "down-to-earth" design. In the limited space of the Dadi Soul Wine Industry, it vividly demonstrates what "growing wine" is.
Growing wine is the custom of packing craft grain wine that has been cellared for one year into wine tanks and planting it into the soil. The winemakers of Dadi Soul Wine Industry use high-quality pure sorghum and pure natural mountain spring water as raw materials every year, through soaking, steaming, cooling, mixing grains, fermentation, steaming wine and other links to brew high-quality original wine. After that, the workers store the high-quality original wine in a wine cave with a constant temperature of 20 ° C all year round and moisturizing all seasons for one year, then take it out and plant it in the soil. Under the nourishment of the soil, the taste of the wine not only becomes more mellow, but also becomes the winning ace of Dadi Soul Wine Industry's unique Baijiu industry.
In order to allow the "wine planting skills" to continue, Dadi Soul Wine Industry has established a permanent inheritance and protection base on the one hand, and on the other hand, it continues to hold the "Dadi Soul Wine Seeding Culture Festival" on the ninth day of the ninth lunar month every year. With the unremitting efforts of Dadi Soul Wine Industry, in 2023, Dadi Soul "wine planting customs" were officially included in the representative project of Sichuan provincial intangible cultural heritage.
In order to allow visitors and distributors from afar to fully understand the wine planting skills and understand the Dadi Soul Wine Industry. The employees of Dadi Soul Wine Industry made full use of the stage of the 2024 Chengdu Sugar and Wine Fair. Under the leadership of Wang Hong, the chairperson of the company and the heir of the 11th generation of Dadi Soul Wine's wine culture, they actively came to the booth to consult the distributors to explain the company's development status, business philosophy, product matrix and unique skills in detail. Through patient and meticulous explanations, the visitors and distributors not only further understood the Dadi Soul Wine Industry, but also were conquered by the products of Dadi Soul Wine Industry during the tasting process. Some distributors signed a cooperation agreement on the spot after consulting the investment promotion policy of Dadi Soul Wine Industry in detail.
At present, the differentiation of Baijiu enterprises in China is accelerating, and how to avoid being eliminated has become a problem that Baijiu enterprises in many places must face up to. In the face of challenges, Dadi Soul Wine Industry has consolidated its product advantages by continuously improving its "wine planting skills", and has fully demonstrated its brand charm with the help of large-scale exhibitions such as the 2024 Chengdu Sugar and Wine Fair. Looking to the future, Dadi Soul Wine Industry, which has continuously accumulated development potential, will surely pass through the industry adjustment period and become an indispensable presence in China's Baijiu industry.
