/ Aswen News/August 24, 2022 Guangzhou -- On August 22, CCTV host Zhu Guangquan and CCTV.com host Chang Ting, together with CCTV's "Gigafactory" program team, walked into Weilong Xingxin Factory. From the whole production process of R&D, raw materials, production and quality control, witness how Weilong brings high-quality latiao products to global consumers with industry-leading production level.
The two-hour CCTV network "Gigafactory" transparent probe factory, the first 20 minutes, the total number of viewers across the platform more than 10 million, many netizens through the likes, comments and other ways to participate in the interaction, the response is warm.
CCTV network "Gigafactory" directly hit Weilong workshop, the whole chain to create assured spicy strip
Weilong has 4 production bases in the country, the factory obtained FSSC22000/HACCP and other multinational food standard system certification; The CCTV network "Gigafactory" into the Wei long rest assured factory program, Zhu Guangquan and Chang Ting first visited the range of 70 kinds of products of Wei Long "Wei Long convenience store" area. Ms. Zhang Yue, R&D engineer of Weilong Delicious, introduced to them that the raw materials of Weilong Latiao were selected from high-quality wheat, first-grade soybean oil, and cumin, Sichuan pepper and chili from Xinjiang and Yunnan provinces.
Since 2001, when Liu Weiping, chairman of Weilong, upgraded the traditional snack beef tendon noodles and created the first latiao, latiao has been very popular with consumers. The CCTV network "Gigafactory" into the Weilong rest assured factory, Zhu Guangquan specially visited latiao production process. Mr. Chen Lin, senior Vice President of Weilong Delicious, introduced the whole process of the birth of Weilong Latiao, which is non-fried, zero trans fatty acids and zero cysiol. According to Chen Lin, the journey from flour to a full packet of latiao takes less than an hour. After high quality wheat, first class soybean oil and other raw materials are tested and qualified, in the 100,000 class standard purification workshop, seasoning semi-finished flour products with uniform pores are formed by non-frying physical extrusion process, with a full and chewy taste. At the same time, sterilization process is completed under the condition of 150-170 degrees high temperature physical extrusion and maturation process. After the extrusion and maturation of seasoning semi-finished products, the golden ratio is cut by the machine, the seasoning weighing accurately by the fully automated production equipment is fully mixed with the semi-finished products, and the robot sports car is automatically fed into the packaging bag, which is filled with nitrogen to keep fresh. Finally, the product is tested. From raw materials to finished products, packages of assured and delicious latiao appear in front of experience users. In the modern factory of Weilong, automation equipment and digital system are widely used to ensure the safety and health of finished products.
Academicians of cooperative Engineering Academy, master degree or above account for 60%, Weilong Research Institute to secure latiao escort
In addition to intelligent production, Weilong also has its own research institute, its research and development team of nearly 100 people, master degree or above account for 60%, It has cooperated with Professor Zhu Beiwei, academician of the Chinese Academy of Engineering, China Society of Food Science and Technology, Jiangnan University, Dalian University of Technology and other five high-quality universities, and has 120 patents and technologies.
Zhu Guangquan and Chang Ting also visited the Central Testing Center of Weilong Research Institute. Under the leadership of Mr. Liu Zhongsi, Senior Vice President of Weilong Delicious, they visited the inorganic pretreatment room, instrument room, microbiology room and other laboratories of Weilong. According to Mr. Liu Zhongsi, the chromatography laboratory built by Weilong with tens of millions of investment is unique in the industry. It can conduct whole-chain detection from raw materials to finished products, and monitor the illegal and excessive addition of 110 ingredients, including pesticide residues, heavy metals, trans fatty acids, cysiol, etc., to fully protect the safety and health of each package of Weilong Latiao.Weilong Latiao global sales lead to create China latiao industry highlight moment
Integration of the world's top research and development force, fully automated intelligent production, is the source of Weilong products assured. In addition, Sun Yinong, CEO of Weilong Gourmet, said in an interview on the same day, "As a food processing company, we always put food safety and hygiene in the first place, which is determined by the nature of our industry. Over the years, we have continued to invest significant resources in professional technology personnel, product development, production equipment, production management, so that our consumers can get the best product flavor, while eating peace of mind."
On the same day, Weilong also won the certificates of "Global Sales Leader of Latiao Products" and "Global Sales Leader of Conjac Cool Products" awarded by Sullivan, creating another highlight moment in China's latiao industry.
Sun Yinong said that in the future, Weilong will continue to promote the "assured strategy" : working with Professor Zhu Beiwei, an academician of the Chinese Academy of Engineering, to continue to develop healthier latiao products; At the same time, refine the terminal to create the benchmark market, so that consumers can feel the quality of Weilong multi-touch and lead the business development of distributor partners; At the same time, Weilong will invest resources to build the Chinese brand "Weilong" and deliver Weilong "Assured latiao". In Sun Yinong's opinion, as a representative of Chinese snack food, Weilong wants to bring Chinese food to thousands of families in China in the way of snack food, and go to the world, so that people all over the world can enjoy our Chinese taste. It is in order to achieve this goal, Weilong has always been to the world class food manufacturing, production standards to require themselves, the production of products that let everyone rest assured. < /p>The CCTV network "Super factory" inspection of Weilong has refreshed consumers' stereotype of the spicy strip industry. Today, Weilong is relying on strict control of raw materials, technological excellence, intelligent layout of production, innovative technology research and development and increasingly perfect brand construction, so that Chinese traditional food with new vitality. Let Chinese taste shine in the world!
