Matsutake mushrooms grow at an altitude of more than 3,000 meters. Only when conditions such as no pollution, illumination, humidity, and forest diversity are met can matsutake mushrooms grow. So far, artificial cultivation is impossible. There are four producing areas of matsutake in China: Shangri-La in Yunnan Province, Yajiang in Garze Prefecture, Sitana in Danba County and Xiaojin in Aba Prefecture.
Not only does the growth of matsutake require quite harsh environmental conditions, but it also takes a lot of effort to pick matsutake. Pickers need to pick matsutake when it has broken through the ground and has not yet opened its cap. Because matsutake only lives in the roots of the pine family, pickers can only go there on foot. In addition, it is very careful to pick matsutake. Metal tools are not allowed to be used to dig. In most cases, to ensure the integrity of matsutake, pickers use their hands to dig.
Only between June and December can matsutake take be produced in a year. However, when matsutake take is just put on the market in June, the production is small and the quality is not stable. In November and December, the production is coming to an end, and the price will rise sharply. The matsutake mushrooms on the market during this period not only meet the demand of most people, but more importantly, the taste of matsutake collected at this golden time will be more tender, smooth and refreshing.
With the improvement of economic conditions, more and more consumers begin to realize the preciousness and beauty of matsutake. However, the quality of matsutake on the market is uneven and the price varies greatly. Some consumers even confuse matsutake with agaricus blazi because of some ulterior motives, and miss out on the real delicacy.How to choose a good quality and fresh matsutake? You can identify the quality of matsutake by looking at its origin, smelling, looking at its appearance, tasting and other ways. Generally good matsutake is more than 7 cm. The larger the matsutake is, the more adequate the nutrition is. The best matsutake in China not only comes from the four major producing areas mentioned above, it is plump and strong in appearance, with full and round fungus caps. Besides, it tastes vigorous and has a unique fragrance.
If it is too troublesome to judge the price, quality, storage and other issues, it will be very simple to choose a good brand of matsutake -- Yongzhi, as a high-end brand in the field of matsutake under Jindazhou Mushroom Family, its products include fresh matsutake, freeze-dried matsutake, sliced matsutake, etc. Yongzhi insists on manual screening of fresh matsutake. It also cooperates with SF-Express Drone Black Technology to shorten the time from the mountain to the tip of the tongue to 27 hours. At the same time, the introduction of Japanese GTI fresh lock technology ensures the freshness and quality of matsutake to a greater extent.
< /p>August is not only the golden time for matsutake itself, but also the golden time for matsutake stock. Whether it is close to the Mid-Autumn Festival and National Day and other festivals, or private taste, family reunion, Yongzhi will bring quality food experience, high-end gift 'send the new choice of VIP -- Yongzhi matsutake! '< / p >
