/ Asahi/August 17, 2022 GUANGZHOU -- Along with the improvement of living standards, Chinese people are indeed getting more and more fond of fresh food. According to a 2021 survey by iMedia Research,70% of users said that salty and umami seasonings are the most frequently purchased, and oyster sauce, which mainly enhances freshness and has rich nutritional value, has become the fastest growing seasoning.
Recently, a combination of delicacies and seafood, mushroom oyster sauce containing mushroom polysaccharide hit the market. From product research and development to manufacturing, from content determination to packaging design, each step reflects a lot of innovation and breakthrough, looking forward to opening natural fresh, more nutritious taste life for consumers.
Zhongjing Food this time launched mushroom oyster sauce, is another big innovation based on mushroom flavor after mushroom sauce. Zhongjing Mushroom Oyster Sauce with Shanzhen seafood, containing natural mushroom polysaccharide, natural fresh and more nutritious.
Oyster sauce can be used instead of salt, monosodium glutamate, chicken essence and even soy sauce, so that people can taste the freshness and taste from rich amino acids while "less salt". Zhongjing Mushroom oyster sauce uses deep-sea raw materials as raw materials. Deep-sea oyster is produced with fat, delicate meat, full and delicious oyster juice, and the content of oyster juice takes the first place in the ingredients, which is the real material "oyster "Oil.The nutritional value of Zhongjing mushroom oyster sauce is not only in seafood, but also reflected in the plant queen mushroom, mushroom taste delicious, containing LNT, 16 kinds of amino acids and other rich nutrients, often known as health food.
Chinese Nutrition Society points out: lentinus edodes polysaccharide is a kind of plant chemical contained in lentinus edodes, has a variety of physiological functions, is beneficial to human health. Make up a little mushroom polysaccharide every day, nutrition "charge", full of vitality. Keep a good life, the body is healthier.Do healthy dishes with Zhongjing mushroom oyster sauce
< P > "Hand oyster sauce, cooking is not panic", little oyster sauce is a good helper of cooking: fresh, taste, flavor, supplement four functions, stir fry, stew, dip, mix everything.
Common stir-frying, usually add oyster sauce before the wok, this can stimulate the original flavor of the ingredients, but also can better retain the flavor of the oyster sauce;
hot pot dipping sauce, let the sticky umami essence and sesame oil garlic fully stir together, so that hot pot is not only hot, but fresh;
Mix the filling to make it fragrant. The oyster sauce filling not only enhances the freshness, but also locks the water in the filling through its own consistency, ensuring that the dumplings and steamed buns are delicious and juicy.
Zhongjing Mushroom Oyster Sauce concentrates the essence of shiitake mushroom and oyster, which makes the meal delicious and nutritious. It is a healthy choice for the whole family.The oyster sauce on the market is mostly thick glass bottles, plus its viscous characteristics, every time to cook all rely on shaking, sometimes the arm shake sour and not pour out, sometimes a force, and will throw out too much, netizens have fun: the unit of measurement of oyster sauce, is "a shake".
< /p>< /p>Zhongjing Mushroom Oyster Sauce adopts unique bottle shape, intimate design, easy to squeeze and easy to hold, precise hole quantity is not wasted, at the same time, using the narrow mouth and long bottleneck design of the glass bottle, when opened, can minimize microbial pollution, clean and sanitary. After opening, oyster sauce with mushroom and oyster sauce should be kept in cold storage.
