/ August 08, 2022 Guangzhou -- Daddy Sugar handmade toast (hereinafter referred to as Daddy Sugar) has been added to the Daddy Sugar summer menu. The ice toast series includes Ovaltine Thick Milk Crispy Duo Duo Toast and Cola Very Mang Ice Toast. Japanese wheat flour is used to make the soft toast body, and then the Ovaltine crisp ice cream, Yogi vanilla ice cream, cola flavor ice cream, mango flavor ice cream filling, bringing a new experience of the integration of creamy aroma, cold burst pulp, double combination of two flavors.
By combining warm toast with ice cream, Papa Candy has created a cool new way to eat toast in summer, which is in line with today's young people's pursuit of food surprises and flavors.Summer ice toast layers of delicious surprise
"Sun burning summer, want to encounter a cool in the rich and fluffy toast!" The anticipation of powdered sugar last year conjured up Daddy's sugar ice toast, Ovaltine Thick Milk Crispy Duo Duo Toast. Thick milk double fight, ice cool burst pulp good taste, so many sugar aftertaste.
This year, Papa Sugar Ovaltine Thick Milk Crispy Duoduo Toast is not only cool back, but also brings a new partner - Papa Sugar Cola Very Mang Ice Toast. Available only once a year as a summer Daddy candy exclusive, these two frozen toasts will surprise powdered sugar on multiple levels.
Refreshing Papa Sugar Ovaltine thick milk crispy Lots of toast, taste and good memories overlap. The fluffy toast is wrapped in a plump Ovaltine ice Cream and Yogurt Vanilla ice cream, and topped with six crackers. One bite, the biscuits are crunchy, the toast is soft, the filling is cold, cool, cool, layer upon layer of surprise. And Ovaltine cool Crisp star Stone brings crunchy cool crisp is the taste of happiness.Cola very Mang ice toast, creation inspiration from happy water and poplar branch nectar. Knead Coke into Japanese wheat flour to make a soft cola toast embryo. Wrap with cola flavored ice cream and mango flavored ice cream to make a double ice toast. Bite a big mouth, from inside to outside double cola flavor, Q pop cola flavor pearl on the tip of the tongue, Bingbing cool soft puffy ice cream in the mouth burst pulp, mango fragrance is sweet and light, cool delivery, fresh taste layer by layer. Dad candy wants to make ice toast through Coke, to give the contemporary busy youth who are busy working overtime and studying to melt a cool summer.
In addition to the two summer limited ice toast, Daddy Candy also has a brand new toast, Brio butter toast. The product was inspired by the popular walnut Brios. The walnuts Brios are very fluffy and filled with a creamy filling that blends with the walnut flavor and is so flavorful that it's a must-have item for even a decent bakery.
On the basis of walnut Brios, Dad candy research and development team after many attempts and improvements, finally developed Brio butter toast. In order to test consumers' acceptance of this product, Dada Candy has been conducting a new product sales test in the Wuxi LAB store since June, which has been well received. People who have eaten Dad's sugar Brio butter toast say it's not tired of one unforgettable bite and it's invigorating for the rest of the day.
Now, Daddy's Sugar Brio Butter toast has finally been officially announced and is being sold nationwide. This product is made with Ancha butter from New Zealand. The classic Brio dough naturally rises and forms even soft pores. It is paired with the crisp chewiness of walnut meat, which is flexible and swirled on the tip of the tongue. The skin is crisp and sweet, with a rich, fragrant walnuts, and the inside is soft and fluffy and layered, with 5 large slabs of creamy, cold cream butter. Eat a bite, the skin is crisp and the core is soft, the melted butter is diffused in the mouth with the fragrance of milk, ice and fire, crisp and cotton, crisp and tough, at the entrance of the instant burst, the taste buds seem to sit on the surprise roller coaster of ice and fire interwoven. Not only that, in view of the diversified needs of the market, Dadsugar also cooperated with Jiangnan University to deeply integrate the production and research institute and jointly set up the "healthy baking joint Research and development Center", to create industry standards, together to complete the "lightness" of the toast industry, research and development of innovative products more in line with the needs of the national healthy diet, enabling future baking. In Dad Candy's opinion, "anything can be toast", starting from the technical innovation to the traditional ingredients of the breakthrough, so that new products stimulate more wonderful possibilities. At present, Dad Candy has been in Wuxi, where the brand headquarters is located, trying to create a multi-scene development of toast category matrix. While consolidating the consumption scene of baking staple food, Dadcandy has developed a variety of toast categories based on the concept of fresh and good-looking, delicious and fun, leisure and sharing. Signature series, Baby Super Love series, light truck series, Toast Dwen Dwen, toast family Photo, freshly made sandwiches, toast Becks, toast ice cream... Baba Candy hopes that in the future, every customer can feel the diversified taste and possibility brought by handmade toast, opening a new multi-dimensional consumption experience. As the leader brand of the handmade toast circuit, Pa Pa Candy sells 40 million pieces of toast annually and has been ranked at the top of local life lists in cities across the country for many years. Good products are the foundation of the development of dad sugar, but also consistent adherence. In the future, look forward to daddy candy can bring more delicious handmade toast.
