/PRZWT/BEIJING, Dec. 5, 2024 - Global food brand Sanyang Foods is launching its first pasta product, the Pasta Pasta Collection, marking an innovative breakthrough in the field of fast food. This new pasta uses innovative non-fried technology, combined with high-quality carbohydrate, protein and other balanced dietary formulas. It can be cooked in only 5 minutes and a half, satisfying the modern pursuit of quality and convenient life.
Non-fried and light-cooked pasta with Korean flavor breaks the category boundaries and improves the quality of life
As the public's awareness of the quality of life continues to increase, the light and delicate trendy lifestyle is becoming a new consumer trend. Sanyang Foods has accurately grasped the pulse of the market and launched its pasta series for the first time. Bullet Grain pasta strictly controls calorie, providing consumers with an ideal choice for delicious and light burden. Bullet Grain pasta subtracts calories, but adds nutrients, containing high-quality carbohydrates and proteins to ensure balanced nutrition.
Different from the previous turkey noodle and noodle soup series that have swept the world in the past, Tamagu Pasta retains the classic flavor of Korean style while innovatively improving the dough cake. The new series abandons the frying process. The dough cake formula is derived from the essence of Sanyang 60-year-old noodle making and the three-stage low-temperature dry cooking technology of Air-aging. The noodles are made of Q-bomb, restoring the pure taste of fresh-pressed noodles. In addition, the two flavors cleverly use the flavors of Korean barbecue and classic kimchi, and add fragrant cream on this basis to create a unique taste experience with distinct layers.
The whole series is imported from Korea and arrives at the diner's table after 5 guarantees to ensure quality.
At the same time, Sanyang Dagu Pasta meets the needs of cooking convenience very well. Boil the pasta with vegetable buns in boiling water, turn off the heat, add the seasoning sauce buns and seasoning powder buns and stir well, and you can easily enjoy a delicious meal in just 5 and a half minutes. Imagine a busy day of new white-collar workers simply cooking a pack of Dagu Pasta, you can instantly get a relaxed and high-quality dinner, full of healing power.
For sports experts who pay attention to body management, this light-cooked pasta is also an ideal supply after exercise, which not only satisfies the taste buds, but also does not increase the burden on the body, allowing the wonderful emotions of dopamine to bloom. At the same time, for families, elastic grain pasta can also become a delicious choice for parents to save time and feel at ease.
To meet the high-growth market demand, the "Turkey Noodle Universe" family has a strong layout
Convenient fast food meets the needs of contemporary life scenes with its simple operation and diverse choices.
In this context, with its keen insight into consumer demand, Sanyang Foods has followed market trends and achieved remarkable results. From its emergence in the Korean instant noodle market in 1963 to the launch of "Sanyang Turkey Noodles" in 2012, Sanyang Foods has continuously consolidated its position in the industry.
The Tamagu pasta series launched by Sanyang Foods this time directly targets the demand for non-fried light truck products from modern cutting-edge white-collar workers and fitness experts, and is a landmark move to open up a new track. So far, Sanyang's turkey noodle universe family has covered a wide range of products including turkey noodles, soup noodles, fried noodles, Tamagu pasta, etc., fully demonstrating Sanyang's deep understanding and precise grasp of consumers' differentiated and personalized needs as a comprehensive food enterprise.
"China is an important strategic market for Sanyang Foods and plays a crucial role for Sanyang Foods as a global integrated food company," said Jin Zhouyong, president of Sanyang Foods China. Looking to the future, Sanyang Foods plans to further deepen its strategic layout in the Chinese market, increase research and development efforts, launch more innovative products in line with Chinese tastes, realize product diversification, provide consumers with richer and high-quality dietary choices, and help people move towards a delicious and healthy ideal life.
