/PRZWT/CHENGDU, March 20, 2024 - On March 15, the 110th National Sugar and Liquor Fair Hotel Exhibition kicked off in Chengdu. The scene was full of people. Businesses from all over the country came with hopes and dreams, hoping to expand their business and realize their dreams at this industry event. Nanguo Foods also actively participated in it, hoping to be able to display brand value and high-quality products on such a large platform and attract more partners.
Hainan Nanguo Food Company was founded in 1992. The company takes the production and operation of Hainan's characteristic food as the leading direction, makes full use of Hainan's unique geographical and resource advantages, and conforms to the trend of modern society advocating natural, green and healthy life. It has developed and produced a series of characteristic products with coconut, coffee, pepper and other Hainan-specific products as raw materials.
This year's sugar and wine fair, Nanguo's booth is located in Jiala Academy A on the second floor of Chengdu Tibet Hotel. Nanguo 100% coconut water, raw coconut milk, Nanguo pure coconut flour and other products have attracted the attention of many buyers and consumers with their excellent taste and quality. In addition, Nanguo Foods also launched innovative products such as Nanguo Charcoal Burnt Coffee, Nanguo Raw Coconut Latte, and Nanguo Energy Coconut Bars, demonstrating the company's strong Product Research & Development strength and unique brand charm, further consolidating Nanguo's position in the field of coconut food.
At the exhibition site, the Nanguo Food booth was crowded, and merchants and consumers tasted various products and gave high praise to the coconut series products. A foreign merchant said: "Nanguo's coconut products have a unique taste and high quality, which is very suitable for consumers in our country. We look forward to establishing a long-term cooperative relationship with Nanguo to introduce Nanguo's products into the Chinese market."
During the exhibition, Chairperson Liu Hanxi of Nanguo Group visited the booth to have face-to-face communication with customers, introduce the advantages and characteristics of Nanguo's products to customers, and deeply understand their needs and expectations. He always smiled, listened patiently, answered customers' doubts with professional knowledge and rich experience, and made customers feel the sincerity and enthusiasm of Nanguo.
Chairperson Liu Hanxi said that this sugar and wine fair provided a valuable platform for the company to display, allowing more domestic and foreign merchants and consumers to learn about Nanguo's brands and products. In the future, Nanguo will continue to adhere to innovation, deeply cultivate the field of coconut food, and bring more high-quality and healthy products to consumers, so that the delicious taste of coconut can be transmitted to all parts of the world.
This year's Sugar and Wine Club Hotel Exhibition will continue until March 19. Nanguo Foods looks forward to meeting you at Booth A of Jiala Academy on the second floor of Chengdu Tibet Hotel, drawing a grand blueprint for the domestic and foreign markets, and working together to create a brilliant future! Let's write a new chapter together at the intersection of time and space full of opportunities and challenges!
