/PRCWT/December 01, 2023 - On November 21, the annual meeting of the Noodle Products Branch of China Grain and Oil Society and the 7th Wheat Processing and Staple Food Industry Conference were held in Qingdao. The conference was hosted by the Noodle Products Branch of China Grain and Oil Society and hosted by Qingdao Haikejia Intelligent Technology Co., LTD., with the theme of "Diversified development, innovation and future inheritance", gathered from all over the country More than 300 well-known experts, scholars, entrepreneurs, and student representatives held dialogues and exchanges.
Under the new development situation, wheat processing and staple food industry products, technology, brand innovation is facing many opportunities and challenges, how to promote the industry to achieve diversification, high-level development, create a new pattern of wheat processing and staple food industry, new future, experts and entrepreneurs launched in-depth discussions, for the future development of the industry clear direction. Well-known experts from Henan University of Technology, Lanzhou Jiaotong University, Jiangnan University and other universities shared their scientific research results and practical experience.
Liu Weiming, chairman of Qingdao Haikejia Intelligent Technology Co., LTD., made the report on the Development and industry Change of intelligent equipment for staple food Industry, analyzed the transformation and upgrading direction of flour products in the future from the perspective of staple food processing technology, and caused everyone's resonance. In the report, it is said that the overall market competition pattern of China's noodle enterprises is relatively concentrated, and the situation of oversupply forces the noodle enterprises to be in a state of low-profit competition for a long time. Use the intelligent energy-saving drying system to reduce energy consumption by 50%, so that the production cost of noodles can be further optimized. The report also put forward opinions on the direction of the transformation of noodle products, enterprises should respond to consumer demand and experience, so that noodle products in the eyes of consumers is no longer a "low-end image", to high-end products to "take an unusual road", the market consumption of 15 yuan/kg or more high-end noodles in the future will lead to a wave of product upgrading boom. Speed up the transformation and upgrading of featured noodle products, such as soft elastic noodles with high water addition process and hand-extended noodles. At the same time, in view of the current new hot spots of fresh and frozen pasta consumption, we will gain momentum for fresh wet noodles, frozen fresh noodles and other products, promote the transformation and upgrading of the traditional noodle industry, release products with unique process characteristics, and tap new growth points.
The 7th Wheat Processing and Staple Food Industry Conference also arranged more than 300 experts, entrepreneurs and student representatives to visit Qingdao Haikejia Company. In Haike Jia company we see all kinds of rice products production line and packaging equipment parts processing process, processing center equipped with international advanced vertical machining center, CNC lathes, laser cutting processing center and OTC robot welding and other equipment, through MES intelligent management system can be implemented to master the order production progress, product pass rate and other important indicators, with strict quality Quantity management, improve the processing accuracy of parts, ensure the quality and stability of the production line.
When visiting Haikejia rice and noodle Products Laboratory, we tasted the hand-rolled noodles, fresh and wet noodles and rice noodles made by different production processes, and learned about the production process of hand-extended macaroni and the bionic noodle making process in detail, and had a deeper understanding of the cultural tradition, process characteristics and production process of rice and noodle products.
In the assembly workshop site, Haikejia hand-extended noodle automatic production line, rice noodle production line, fresh wet noodle production line, steamed bread production line and food packaging line are running stably, so that everyone can truly feel the innovative advancement of modern rice noodle production equipment.
