/PRCWT/Beijing, September 25, 2023 - Since its establishment in 2001, the company has been more than 22 years, as an enterprise specializing in nutritional cereal brands, Huangmai Family has been committed to providing better cereal foods for the Chinese people, and adhere to the standard of "cereal nutrition experts" to create high-quality domestic brands. Through years of research and development cooperation with a number of well-known domestic colleges and universities, recently, Huangmai Family announced the official establishment of the "Cereal Nutrition Research and Development Center", aiming to open the cereal nutrition 3.0 era. This initiative will strengthen research collaboration, drive innovation, and further enhance the nutritional quality of the company's cereal products, bringing consumers healthier and more balanced dietary choices.
Huangmai Family always adheres to the health orientation, constantly explores the nutritional value of cereals, and leads the nutritional quality level of cereals in the industry. As a high-tech enterprise, Huangmai Family continues to pay attention to the level of scientific research and innovation, attach importance to technological innovation and management innovation.
Next, the "Cereal Nutrition Research and Development Center" will unite senior professors, researchers and expert teams from major universities to carry out extensive and in-depth research work to jointly explore the potential of cereals and find more nutritious cereal improvement solutions. The "Cereal Nutrition Research and Development Center" of the Imperial Wheat Family will solve the difficult problems of cereals in the field of human health through multidisciplinary cooperation, including the optimization of nutritional content, functional cereal research, and the relationship between cereals and chronic diseases.
This cooperation will break the boundaries of traditional industries, give full play to the advantages of academia and industry, and jointly achieve the comprehensive improvement of cereal nutrition. As an advanced enterprise in the blending industry, Huangmaijia will spare no effort to support the work of the research and development center to bring higher quality grain products to consumers.
Nutrition Cereal Research and Development Center - Scientific research enables nutrition innovation
In the future, Huangmaijia will continue to give full play to its own research and development background and the advantages of professional nutrition team, and through the research and development work of "Cereal Nutrition Research and Development Center", is committed to developing more and more comprehensive and balanced nutritional cereal products that meet the quality of Chinese human body, and provide more healthy and rich choices for the national diet!
The food major of South China Agricultural University is an influential representative of the food discipline in South China through years of deep cultivation. The Food College of South China Agricultural University is one of the first units to carry out food safety research in China, and has established the Key Laboratory of Food Quality and Safety in Guangdong Province, where enterprises carry out in-depth cooperation in the fields of food safety detection and control, information application and so on.
Cooperation with Shantou University to build "Cereal and Biotechnology Development Institute", relying on Shantou University's scientific and technological innovation ability, professional and technical talents and other resource advantages, through the good food foundation of Huangmai Family in the early stage, forward-looking product planning, scientific and reasonable strategic layout, will jointly promote the scientific research and technology level of Huangmai Family.
Huangmai Family actively participates in the reform and development of healthy food, implements innovation-driven strategy, dares to open up, and strives for innovation. The establishment of the company's "Cereal Nutrition Research and Development Center" will gather industrial scientific research advantages and lead the high-quality development of enterprises and healthy food consumption trends. By the Royal wheat Family carefully created the 3.0 version of the grain nutrition industry development blueprint - more than 20 years of quality assurance, the enterprise is poised for prosperity, deducing the process of continuous development and growth of enterprises.
