Jane Eyre yogurt ingredient list VS other yogurt ingredient list
Put forward the "raw milk, lactic acid bacteria, sugar, other no" brand proposition, for just a firm foothold for Jane Eyre yogurt is actually a huge challenge. Unlike homemade yogurt, additive-free yogurt is not easy to achieve industrial mass production and maintain stability. Once the yogurt in the market can be applied with a formula: raw milk + sugar + lactic acid bacteria +3~5 additives, want to abandon all additives, the brand should not only have the courage to subvert the tradition, but also need to face the difficulties of endurance and more setbacks more brave toughness.
In fact, in the process of research and development of additive-free yogurt, Jane Eyre yogurt is not smooth sailing. As the whole team has no experience in the production of additive-free yogurt, Jane Eyre yogurt destroyed a large number of products whose physical and chemical indexes met the national standards before the product went on sale, but whose taste and condition could not meet the strict marketing requirements of Jane Eyre. After repeated attempts, finally found a stable and feasible method.
"No sucrose no acid" has become one of the important technical barriers to Jane Eyre yogurt
It is worth mentioning that Jane Eyre yogurt for no additives to go deep into every link of raw materials, even the jam used in flavored yogurt, is strictly required not to use food additives. Before the introduction of 0% sucrose yogurt, Jane Eyre yogurt also aimed at the problem of 0% sucrose yogurt taste sour, and successfully realized the production and manufacturing technology of "no sucrose, no acid". At present, this technology has become a solid technical barrier for Jane Eyre yogurt, which can ensure that each batch of yogurt taste, state, acidity and sweetness are stable without any sugar, substitute sugar.
< /p>< /p>Although the use of food additives within the scope of the national standard does not cause harm to health, there is no doubt that the use of additives has become a major trend for consumers to choose food. In such a market background, Jane Eyre yogurt won the recognition of consumers with its breakthrough of technology and harsh requirements for products, and demonstrated the industry attitude of the pioneer and leader of additive free yogurt with its strength.
