/ August 18, 2022 Guangzhou -- No matter how high or far your goal is, health is the guarantee of life's journey. And the first foundation of maintaining good health is dietary nutrition. According to the Dietary Guidelines for Chinese Residents (2022), people of all ages should eat more milk, whole grains and soybeans and take in adequate protein every day.
Whether it's a healthy lifestyle, gaining muscle and losing fat, exercising and growing, protein is essential to our diet. As a well-known national brand, Yonghe Soymilk has been committed to providing consumers with natural, nutritious and delicious vegetable protein drinks. Over the past 40 years, Yonghe Soymilk has been providing a steady stream of innovative products to protect the health of the whole people and contribute to a healthy China.The soybean protein contained in Yonghe soybean milk is recognized as high quality vegetable protein, not only in terms of nutritional value is not inferior to animal protein, but also in terms of gene structure is closer to human amino acid. At the same time, Yonghe soy milk does not contain cholesterol and trans fatty acids, low fat, no burden, easy to absorb nutrition, favored by many consumers!
Why do consumers love Yonghe soy milk?First of all, the raw material is good, the plant protein is more rich. In order to ensure the quality of soybeans, Yonghe soymilk has established an exclusive organic ecological park in the Northeast gold producing area to strictly control the quality of raw materials from the source. Northeast China has advantaged soil, climate and water source. The soybeans produced in Northeast China are full of grain and have higher protein content, which lays a good foundation for Yonghe soymilk with excellent nutrition and protein.
In particular, Yonghe's best-selling pure soymilk powder has a protein content of up to 40 grams per 100 grams of pure soymilk powder, which truly does not add sugar and restores the natural flavor of soybeans. A cup of Yonghe pure soy milk every day, full of high-quality vegetable protein, add help to a better life.The second is good technology, nutrition and taste. Yonghe soymilk constantly innovates the process, creating 16 refining processes, such as peeling and bud removal, enzyme inactivation, centrifugation and slag removal, coarse grinding and fine grinding, odor removal and odor removal, spray drying, sifting powder drying, etc. After layers of ingenious process extraction, the nutritional essence of soybean is fully released, so that the nutritional components can be better absorbed. Morning to a cup of fragrant smooth Yonghe soymilk, nutrition and health easy to drink out!
Finally, the variety of taste, let more young people fall in love with the new soymilk. Yonghe Soymilk has been focusing on soymilk for 40 years, constantly expanding the consumption scene and innovating the categories. It has launched many soymilk products such as classic series, Goya series, Original mill series and soymilk powder series, which fully meet the diversified needs of the new generation of consumers. Yonghe Classic Original Soybean Milk Powder 350g won the Silver Award at the International Food Quality Evaluation Conference this year, showing its quality charm on the international stage.
< /p>In the highly competitive market, after 40 years of growth, Yonghe soymilk has been deeply rooted in the hearts of consumers with ingenuity and quality, and has become the favorite vegetable protein drink of countless consumers.
