Prof. Meng Suhe, Honorary President of Chinese Society of Food Science and Technology; Prof. Zhu Beiwei, Academician of Chinese Academy of Engineering and Director of National Marine Food Engineering and Technology Research Center of Dalian Polytechnic University; Prof. Chen Wei, Academician of Chinese Academy of Engineering and President of Jiangnan University; Prof. Xie Mingyong, academician of the Chinese Academy of Engineering, Director of the State Key Laboratory of Food Science and Technology of Nanchang University and other 9 experts and scholars participated in the evaluation.
As an important source of nutrition for many infants who cannot be fully breastfed, infant powder is an important industry related to the national economy and people's livelihood. However, for a long time, the development of the industry has been limited by the weak research on breast milk in China, the main dependence on imports of key raw materials, and the lack of formula development and production technology. It is urgent to strengthen basic research, achieve quality improvement and industrial upgrading, and develop infant formula suitable for Chinese babies.Jiang Shilong, Vice president and chief scientist of China Flying Crane Research Institute, gave a detailed report from the aspects of project establishment background and general idea, innovation points and technical content, application and promotion and economic and social benefits. The participating experts carefully reviewed and commented the project materials of "Development and Industrialization Demonstration of Infant Powder Mixture based on Breast Milk Research in China", and put forward guidance on the content and innovation points of the project, and conducted in-depth communication and exchange with the project team.
Over the years, Feihe has been adhering to the long-termism and continuously carrying out innovative research and development. It has made major breakthroughs in the detection technology of key breast milk components and the establishment of Chinese breast milk database, the separation, preparation and activity maintenance technology of key ingredients of infant formula milk powder, the development of infant powder and the key technology of feeding effect evaluation, etc. We have developed more suitable products for Chinese babies, such as Xingfei Fan, and published dozens of high-level articles in international journals, which are unanimously recognized by consumers and domestic and foreign peers.
It is because of the company's insistence on deep research and technology and its emphasis on R&D investment that its products and R&D innovation win the favor of consumers and professionals. In the future, Feihe will continue to firmly grasp the initiative of the development of China's dairy industry, produce high-quality milk powder that is more suitable for the health of Chinese babies, and make more contributions to the innovation and development of the industry.
