/ The Morning News/August 08, 2022 Guangzhou -- What similarities do soy sauce wine and ceramic art, as components of traditional Chinese culture, have in common that they could be combined under some opportunity to form a wine of the aesthetic level of Red Wei Song?
Running through it are "natural work" and "human".
Good sauce wine, is the perfect time, geographical location and ingenuity of the harmonious unity of brewing;
Good ceramic art is also a combination of "natural workmanship" and "artificial creation".
Praise life with red reed
"I wanted to design a wine bottle, just this wine, any other wine would not be appropriate." -- Speaking of the original design of red Reed Song bottle, Bai Ming said.
According to Bai Ming, the bottle body and the pattern design of the red Reed Songze are one.This is also consistent with Bai Ming's creative philosophy on ceramic art: ceramic art is a process of "art" followed by "art", a coexistence of fragility and eternity, and a reflection of the beauty of life.
The power of life is also the image characteristic of red reed.
The word "red reed" sounds like "grand", meaning grand and great. As a herb with strong vitality, the toughness of life displayed by red reed is consistent with the vitality displayed in the brewing process of sauce wine.
Elegant bottle to pay tribute to elegant drinkers
Why do you say that such a bottle is "not suitable for any wine"? What is the wisdom in the bottle design of Hong Wei Song?
In Bai Ming's opinion, this is inseparable from the taste, flavor, quality and elegance of the wine body. When you taste the long taste of red Reed Song and understand its elegant aesthetic, the aesthetic language conveyed by its bottle design will become clear.
The streamlined body of the bottle is not only for visual fluency, but also allows drinkers to hold the bottle in their hands in a more respectful and dignified manner. At the same time, the flow of subtle lines echoes the drifting reed pattern, more vaguely reflecting the dynamic wind direction.
In the design of three-jin bottle, the design of book shape perfectly avoids the bulky feeling of traditional large volume wine bottle, bringing a sense of relaxation and accident.
The fermentation of good wine comes from the "accident" of various microorganisms during fermentation. The fermentation process is a process of infinite changes in life. The bookish, unexpected and beautiful feeling of life generated in this process is exactly what Bai Ming wants to convey to every elegant drinker through the seemingly simple bottle design.
