Guangzhou, July 29, 2022 -- For many, summer is not perfect without crawfish. At the peak of crayfish market, many catering brands began to make use of the contemporary young people's love for crayfish, cross-border to create creative products, such as auspicious wonton just launched its new product thirteen sweet crayfish wonton. "Crayfish + wonton" this combination of king fried, can be said to wrap the whole summer delicious, easy to "handle" hold young people's taste buds. Whether you like spicy or sweet, you can't escape the ultimate temptation of Thirteen spicy crayfish wontons. As the brave innovation of Chinese fast food chain brand, auspicious wonton this ingenious, in the way of eating and taste comprehensive upgrade, launched a strong eye suction "crayfish cover pouring wonton", a big full crayfish tail and meat wonton full integration, cool tender elastic teeth and spicy tube full, and the material is very real, once on the market has become a phenomenon on the summer track players. Now auspicious wonton stores across the country have been launched one after another, thirteen sweet crayfish wonton, a wave of customers after tasting said, "It's too head to stop eating", "I don't have to personally peel the shrimp happiness, I can have every day"... A wave of recommendations for planting grass has also swept popular platforms such as wechat moments, Douyin and Xiaohongshu, triggering a midsummer craze. As a well-deserved explosive single item, thirteen fragrant crayfish wonton is amazing with its extraordinary strength.
Though a summer staple, crawfish has long been a controversial food safety issue. In order to solve consumers' worries, auspicious wonton strict selection of ingredients, adhere to the purchase of fresh crayfish from high-quality breeding base, each one has to go through layers of screening and three cleaning procedures to become raw materials, so the production of crayfish tail tight fat, fresh and healthy, so that consumers eat more at ease. Whether working people or students at home on holiday, eating a bowl of 13 fragrant crayfish wontons in the clean, comfortable and cool Jixiang wonton store can instantly restore the blood appetite.
Enter the Chinese fast food industry 23 years, auspicious wonton chain stores have grown to 2500, has its own core competitiveness, but want to brand always keep fresh and young vitality, classic products are not enough to support. Therefore, auspicious wonton in recent years has been accelerating the frequency of innovation, in order to adapt to the rapidly changing consumer market, seize the minds of young people. Different from other food companies, auspicious wonton innovation is based on a single category of wonton innovation, this innovation needs more insight, research and development and marketing support. < /p>
Hot summer, auspicious wonton new products opened, thirteen sweet crayfish wonton sold well in the country, a full leverage of new demand, released the new potential of catering consumption.
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