/ Aswen Tong/July 27, 2022 Guangzhou -- Looking for summer food! In the hot sun, what kind of food can arouse the picky taste buds? Recently, the seafood e-brand of Jiawo Food, together with the Embassy of Chile and Hema Fresh Food, launched the week-long "Hema Chile Week" to select the best summer food for diners!
< b> became popular again, and millions of fans gave her their opinions.
Ms. Nata, Commercial Counselor of the Chilean Embassy in China, and @Wang Xuan, a popular Weibo celebrity, shared with their fans the bizarre flavor of Chilean food through live talk and live broadcast. Professional chefs cook fish cooking and pan-fried salmon. We shared fresh cut Jiawo salmon sashimi with live fans. Under the experience of tasting and witnessing by food experts, master chefs, live fans and Weibo broadcast fans, the nutritious and healthy Jiawo salmon aroused the summer taste buds of gluttons with its rich and tender taste. The total number of viewers on Weibo live broadcast on the day was over 5 million.
Having been in China for many years, Ms. Nata is well-versed in Chinese food culture and Internet hot topics like "Salmon Freedom". She has a full introduction of Chilean food and local food culture with Weibo celebrity @Wang Angelo, highlighting salmon, especially the Giavo salmon, which comes from Chile. "The salmon from Chile is firm, delicate, juicy and of very high quality. It is delicious when eaten raw, fried, boiled, grilled and smoked. I eat it at least once or twice a week!" Ms. Nata and Weibo celebrity @Wang Angelo also introduced food like canned lunch meat for Lanxiong on the set. Lanxiong is a high-quality and nutritious small package natural deep sea protein food for children aged 7 months to 14 years old created by Jiavo Food Co., LTD. Its products include normal temperature food and fresh food. For example, salmon fresh pine, Atlantic cod, Atlantic salmon, Arctic sweet shrimp, canned salmon luncheon meat, etc., product development and production cover the whole industrial chain control, to ensure safe and nutritious food quality, delicious and nutritious, is the "delicious, nutritious, safe and convenient" children's food benchmark in the industry.In addition, in order to bring more nutritious and delicious food to consumers, Jiawo Fresh uses Jiawo salmon as raw material. After nearly a year of formula research and development and multiple rounds of taste test, we have made more than 100 formula adjustments, and finally developed fresh and delicious salmon with shrimp and vegetables and sour and delicious Korean yuzu lemon salmon. These two products are refreshing and delicious. It is very suitable for summer consumption. It has been listed online and offline in all Hema stores in Beijing.
Many netizens commented on the broadcast: "The tender salmon is so attractive!" ", "Support Chile, a friendly country to China", "My wallet is ready to buy!" ", "Jiawo salmon is really delicious", "I want to stock up some greedy bears for my children". Nata expressed the hope that more excellent enterprises like Jiawo Food can enter Chile and bring more and better Chilean products to the vast number of Chinese consumers.
Nutritionists recommend that salmon is "hot"
Salmon is not only delicious, but more importantly, it is good for your health. In May this year, the Dietary Guidelines for Chinese Residents (2022) was revised again after 6 years. Salmon, as a high-quality protein of deep-sea fish, was first included in the dietary guidelines and recommended for many times. Salmon once again attracted wide attention and discussion, setting off a round of "salmon fever".
Together with the Capital Society of Health, Nutrition and Gastronomy, Jiawo Fresh Food carried out a series of live broadcast of nutrition science theme "Sharing 'Fish' with you, adding fish to health". Many domestic heavyweight nutrition experts discussed how to conduct dietary management scientifically and reasonably. Wang Xufeng, President of Capital Society of Health, Nutrition and Cuisine, Ai Hua, doctoral supervisor of Sports Nutrition Research Institute of Peking University Third Hospital, Zhai Fengying, former Vice president of Chinese Nutrition Society, Sun Shuxia, academician of European Academy of Natural Sciences and consultant of China Children Center, analyzed the nutritional value of salmon from the perspectives of improving immunity, reducing fat and shaping body.
Nutrition experts believe that salmon is rich in nutritional value, rich in protein, vitamin A, vitamin D, vitamin B and OMEGA-3 unsaturated fatty acids, which can not only help solve the problem of nutrient deficiency in Chinese people, but also promote the development of the brain and retina of infants, help the elderly protect the heart, prevent stroke, etc. It is a real superfood, which is highly in line with the demands of Chinese people for a healthy diet. Therefore, nutrition experts recommend individuals and families to appropriately increase the consumption of salmon and take in a balanced intake of multiple nutrients. Salmon is known as the "Emperor of the sea of ice" in the international food circle. Its meat is thick and delicate, tastes sweet and delicious, and its taste is firm and full, rich in fish oil. Besides, it has a sweet flavor, which can bring extreme enjoyment to the taste buds of diners. In order to let Chinese people "know how to eat and cook" salmon, Jia Wei Fresh and Xia Kitchen jointly organized the "Salmon Cooking Talent Challenge". Once the activity was released, it quickly ignited the creative enthusiasm of Internet talent and food lovers, who shared all kinds of salmon food recipes and shared the fun of cooking and tasting. So far, Jiawei Fresh has collected nearly 1,000 cooking methods of salmon, covering both Chinese and Western food cultures. As a leading modern agriculture and food industry group in China, Jiawer has long been concerned about people's consumption upgrading demand for salmon and other deep-sea high-quality protein. In 2019, Jiawer completed the acquisition of Australis Seafoods, a top ten listed Chilean salmon company in the world. It has built one of the highest quality supply chains in the world, and become the only company in the whole industrial chain covering salmon breeding, import, processing and sales in China.From the southern tip of Chile, the Antarctic Pure Sea, one of the best mariculture areas in the world, from the procurement of fertilized eggs, to fresh water breeding, and then to mariculture, the whole growth process of the salmon is strictly and advanced digital technology tracking and management, so to say, The advanced technology factor runs through the whole process of salmon breeding and circulation, which is also a necessary condition to ensure the safety of consumers' tongue tips.
Thanks to its unique breeding environment and incomparable breeding technology, Jiaver salmon has obtained a number of international certifications, such as Global BAP four-star certification, ASC certification, Global GAP sustainable development certification and so on. Among them, BAP certification covers food safety, environmental sustainability, social responsibility, animal health, traceability, etc. It is a high level certification of global aquaculture standards. Currently, only 5 plants worldwide have been awarded BAP four Star certification, which confirms the super high quality of Javo salmon. < /p>< /p>Consumers' dietary demands are changing rapidly from "eat enough" and "eat well" to "eat healthy". The whole domestic agricultural food industry is facing great challenges of transformation and upgrading. "Buy Shanshan and sea, only good food ingredients", based on its own advanced fruit industry chain and domestic and overseas double cycle Marine protein industry chain, Jiawei Group will continue to deeply plant scientific and technological genes, deeply integrate global high-quality resources, stimulate innovation and development vitality, build an international influence of agricultural food industry ecology, to bring more upward force for people's nutrition upgrading and domestic industrial upgrading.
