/ Daily News/Guangzhou, July 25, 2022 -- In an era of endless new species and frequent category revolutions, the crackdown on dimension reduction and cross-border attacks has become a common phenomenon. No industry can predict who the next competitor will be.
Restaurants and delivery platforms before 2022 never imagined that their competition would come from bags of prepared food. According to IIMedia Research, the scale of China's prepared vegetable industry in 2021 is 345.9 billion yuan, with a year-on-year growth of 19.8%. It is expected that China's prepared vegetable market will maintain a relatively high growth rate in the future, and the scale of the prepared vegetable market will reach 1,772 billion yuan in 2026.
Facing the trillion-yuan market, the national level and local governments also began to introduce relevant policies. The General Office of the Guangdong Provincial People's Government issued a notice titled "Ten Measures to Accelerate the high-quality Development of Guangdong's Prepared Dish Industry", which stated that "we will speed up the construction of a national and even global influential highland of the prepared dish industry, and promote the high-quality development of Guangdong's prepared dish industry to take the lead in China". Recently, Guangdong Province also took the lead in formulating 5 local standards for prepared dishes, including Requirements for Terms and Classification of Prepared Dishes, General Requirements for Package Labeling of Cantonese Prepared Dishes, Specifications for Cold Chain Distribution of Prepared Dishes, Specifications for Sensory Evaluation of Prepared Dishes, and Guidelines for the Construction of Industrial Parks for Prepared Dishes.
The combination of capital and policy will make prepared dishes the most crowded track in 2022. And in this player has nearly 2000 industry, there is a brand quietly opened the sturgeon sauerkraut fish this subdivision category, keep in the boudoir unknown food machine has been road, through word-of-mouth communication, into the public vision. And unlike the players who harvest the economic flow of the lazy homebody, the food machine only wants to provide nutrition at the fingertips of busy housewives and office workers.sturgeon sauerkraut fish is not only convenient but also accessible nutrition
Bixiang do sturgeon sauerkraut fish is not on a whim, it is the right time and place + bone help agriculture gene. Food Ji Ji Dao brand belongs to Bixiang Science and Technology Development Co., LTD., a subsidiary of Guoqiang Foundation. The Funong Business Division of Bixiang has been committed to creating various series of assisted agricultural products for nearly 4 years, and has helped nearly 400,000 farmers in total.
In November 2021, under the background of the matching assistance reached between Foshan Municipal Government and Taijiang County of Guizhou Province, Guoqiang Foundation launched the Demonstration Park of sturgeon three-production integration in Taijiang County of southeast Guizhou Province, planning to build a demonstration park of sturgeon three-production integration with sturgeon farming and processing as the main business. It covers "agricultural production" + "agricultural product processing industry" + "agricultural product market service industry", which has a strong role of "building chain and strengthening chain".
The sturgeon project was selected for its nutritional and economic value, in addition to the excellent local farming environment. Until now, consumers had not known much about sturgeon, a paleontarian preserved from the Cretaceous period that lived with dinosaurs and is so rare that it is known as the "panda in the water." Adult sturgeon can weigh up to 1000 kg, which is the largest of the freshwater fish in our country. Sturgeon nutritional value is very high, in addition to sturgeon eggs can be made and foie gras, black truffle known as "the world's three delicacies" caviar, sturgeon meat delicate and delicious flavor, rich in unsaturated fatty acids and human body needs eight kinds of amino acids and other nutritional value, for the rare delicious food.Sturgeon sauerkraut fish is not following the wind just wait until the wind
"Everyone has heard of eating in Guangdong, eating in Shunde. In Guangdong, which emphasizes freshness, both ready-to-eat products and pure vegetables in prepared dishes have long been at the bottom of the traditional food disdain chain. In recent years, with the progress of technology and the popularity of concepts, people have generally accepted prepared dishes, and the food machine has come at the right time." Food machine has the product person Zhong Kangrong said.
The reporter looked up the market of pickled fish prefabricated found that sturgeon pickled fish is currently only a food machine has been Dao, sturgeon fillet taste and tilapia, snakehead fish is obviously different when eating, sturgeon muscles with crisp, meat toughness is not easy to break, and completely no thorns, suitable for the elderly and children. The product is transported by SF cold chain, and the taste of boiling water boils for 2 minutes after natural thawing, which is similar to that produced by the hotel.
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< P > and some brands were born to think about how to circle money, the original intention of Bixiang rich farmers business division, is to think about how to help farmers make money "Bixiang sturgeon sauerkraut fish is not to follow the trend, there is no brand, but from the farmer has been a gene. Since this year, we have made sturgeon series, around the mountain cold water, high nutritional value of sturgeon itself, a series of independent research and development of sturgeon products, in the future we will be committed to developing more good products, in the industry to help farmers at the same time, to provide busy families with nutrition and convenient dining options "Yin Ranping, head of food machine already road said.
