Yuan Zu cake flavor appearance level double online, formula upgrade healthy and delicious

2022-07-07 15:33 0

/ The Daily News/July 07, 2022 Guangzhou -- As people's living standards continue to improve and more and more people pursue a high quality of life, cake, as a ritual food, is not only delicious, but also because of its high appearance level has won consumers' love.

In recent years, with the expansion of the cake market, many bakery brands have also launched new cakes. Yuanzu, as an old brand inherited for more than 40 years, has been constantly pioneering and innovating over the years. On the basis of maintaining the original delicious taste, Yuanzu keeps breaking through itself, striving to realize the new upgrade of the formula, and creates the unique Yuanzu characteristics of reducing sugar, slightly sweet, light food and no burden of mousse cake and ice cream cake, cool and delicious, to accompany everyone to spend a whole sweet summer. < / p > < p >? Preferred New Zealand cream, delicious and reassuring

Mousse cake is a little different from regular cakes. Mousse cake, a custard dessert, means "foam" in French. Cream and coagulant are often added to the cake to achieve a thick, frozen consistency, and flavorants are added to give the cake a different flavor. After some frozen Yuanzumousse cake, a taste of infinite taste, is a summer dessert cake one of the delicious.

At the same time, Yuan Zumus cake also uses New Zealand cream, not only the cake taste smoother, richer, but also with cowhide made gelatine powder, rich in protein. After being softened and heated until well blended, the resulting mousse cake egg embryo is served with a variety of blended mousse cream cakes, slightly sweet, delicious and reassuring.

Yuanzu ice cream cake, taste slightly cool more delicious

Yuanzu ice cream cake, using Italian ice cream egg embryo, compared with the past American ice cream cake, Italian cake embryo using handmade technology, not only taste fine smooth, refreshing, and mainly made of milk, So it's very low in fat. In the hot summer, take out a portion of Yuanzu ice cream cake from the refrigerator of minus 12°~15°. Have a taste of it. The taste is fresh and not cloying.

Yuanzu cake has always adhered to the concept of "propriety and politeness and Yuanzu". It not only has a rich taste, but also has a delicate and beautiful appearance. Different flavors create different styles of Yuanzu cakes. Whether it is mousse taste or ice cream taste, Yuanzu's implicit expectation in each cake is embodied.

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In the cool summer, a delicious and enjoyable Yuanzu cake, accompany you to spend this wonderful summer.

Source: Corporate press release
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