The so-called craftsmen, they are almost strict with their own products, full of pride in their craft, never tired of their work and always pursue perfection, nothing to do with money. The so-called ingenuity means that a craftsman takes his work not only as a tool to make money, but also sets up a spirit of perseverance in his work and excellence and refinement in what he does.
Campanile Hotel brand from France has such ingenuity. They pursue focus and perfection, pursue the perfection of service with ingenuity in ordinary posts, and win the future for Campanile Hotels in the fierce market competition with ingenuity.
On July 24th, in order to strengthen the talent training of the hotel industry, promote the vitality of the talent team and improve the efficiency of housekeeping service, the Campanile Hotel brand held the 2019 Annual Housekeeping Skills Competition at the Campanile Hotel (Shanghai Natural History Museum). This competition requires participants to complete a series of competition contents such as shaking sheets and wrapping 90° bed Angle within five minutes with high standard and high quality. In the competition, a series of operations like flowing water, the contestants even controlled the distance between the quilt and the head of the bed is very perfect, just a few minutes, a neat and clean guest bed in front of everyone. In the face of each contestant's finished product and performance, the judges carefully check with a ruler and make a strict and meticulous score.
On July 26, Campanile Hotel brand actively responded to Jinjiang International Group and participated in the sixth "Jinjiang Cup" vocational skills Competition. This competition focuses on the development goals of the group and the requirements of major service reception for skilled talents. Jinjiang's brand hotels and global employees participate together. The business banquet and tea break works of Campanile Hotel brand perfectly fit the theme of "70th Anniversary of National Day" and "China International Import Expo", expressing the health concept of "integration of inheritance and innovation" and "green nutrition". In the competition, the chefs who represent Campanile brand preparation work carefully. From the overall color matching of the works to the arrangement design of each dish, they are meticulous and strive for perfection in every detail. In the end, Campanile Hotel brand was selected to all the final items of "Jinjiang Cup" with international standards as the benchmark -- the business banquet final and the tea break final.
Focus, perfection and pursuit of perfection are the craftsman spirit that Campanile adheres to. The two competitions reflect Campanile's unique understanding of food traceability and innovation, high standards and requirements in talent training, as well as the focus and perfection of Campanile's brand pursuit, building excellent teams with professionalism and giving back to guests with ingenuity.
