Autumn snacks: Mingyue crispy cake food, healthy and delicious!

2024-10-14 17:44 0

/PRZWT/With the arrival of October,autumn is more and more intense,and everything is covered with a golden coat.At this time,it is the best time to maintain health and condition the body.We should pay attention to the balance of nutrition and keep the body light and energetic at all times.

As a light luxury health brand,"Mingyue",

However,maintaining a healthy diet doesn't mean not enjoying snacks at all.On the contrary,healthy snacks can replenish energy for our bodies.Adhere to the use of natural and fresh ingredients to create a series of high-quality foods.The breeze blows,and with crispy snacks,we can feel the little luck in life together!

Butterfly Crisp

Butterfly Crisp is Mingyue's ace cake.It coexists with beauty and deliciousness.It is a crispy snack.Take a bite and you can feel the layers of crispness,sweet but not greasy.The five-seed kernel and triple nut flavors recommended for autumn are unique and full of energy!

The Five Seeds Butterfly Crisp uses high-quality and nutritious pumpkin seeds,sunflower seeds,flax seeds,black sesame seeds and white sesame seeds,which are fragrant.Pumpkin seeds not only help lower cholesterol,but also effectively regulate blood sugar.Sunflower seeds are rich in vitamin E,which helps smooth blood circulation.Coupled with the laxative effect of flax seeds,the immunity-boosting effect of black sesame seeds and the anti-aging effect of white sesame seeds,it is simply a"healthy little energy"snack!

Triple Nut Butterfly Crisp is a blend of hazelnut,almond and pistachio nuts-nuts are nature's treasure trove of nutrients,rich in various vitamins and minerals.After enjoying,it feels like you are full of energy and good luck in life!

Gluten Free Cookies

With the increasing popularity of gluten-free diets,Mingyue also launched gluten-free cookies,allowing you to reduce the burden on your stomach while enjoying delicious food.Gluten-free cookies use a variety of gluten-free powders,with potato starch and tapioca flour as the main ingredients.The taste is soft,rich and buttery,breaking the stereotype of gluten-free foods on the market,so that you will taste it again and again after eating.

Honeycomb Egg Roll

Also not to be missed is the honeycomb egg roll,a selection of high-quality butter and fresh eggs,processed using ancient methods,after more than 50 repeated adjustments to the formula,without adding any food additives,to ensure that every bite exudes a natural egg aroma.The surface is honeycomb-like and the taste is crisp.

Mingyue products are produced by Huangyue Group and insist on 100%manufacturing in Hong Kong.Huangyue Group has won the gold award of the"World Food Quality Evaluation Award"for six consecutive years,and has won the highest level of the"Global Pure Flavor Evaluation Award"for three consecutive years,which fully proves that it has been certified by the international food industry in terms of food quality and health concept.

The autumn wind is rising slowly,and the coolness is getting stronger.Remember to add clothes to keep warm,and don't forget to replenish energy,so that the body and mind can be nourished in the abundance of autumn.Feel the comfort and tranquility of autumn,enjoy these crispy delicacies to the fullest,and make every bite a tribute to the current life.

Source: Corporate press release
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