/PRZWT/BEIJING, March 1, 2024 - Cooking is one of the most common daily activities since the birth of human society. In China, the basic principle of "people take food as their heaven" is almost everyone knows. But it is clear that if you want to cook a true delicacy, you will not be able to successfully achieve it without a tool at your disposal. As a cutting-edge high-end domestic brand of kitchen utensils, Xingchu has always focused on technical research and development, carefully polished every product design detail, and launched many innovative products that are more in line with the habits of Chinese people. In the new year, as Xingchu, the new product debut of the pressure transformer safety explosion-proof pressure cooker is one of the typical representatives.
Science uses the principle of "high temperature and high pressure" to make cooking easier
For some consumers who love to cook and enjoy tasting delicious food, it is actually a time-consuming and laborious task to show off their cooking skills and cook the ideal delicious food. Because the key to cooking is the "heat", and controlling the heat requires rich experience over time, and you must also concentrate on the production, otherwise all your efforts will be wasted.
As is known to all, no matter how much firepower is increased in an ordinary pot, the water will boil when heated to 100 ° C, which will inevitably inhibit the further increase in temperature and have a direct impact on cooking. And because of the internal pressure of the Xingcook pressure-changing safety explosion-proof pressure cooker, the boiling point of the water is increased, so that the pot can reach a higher temperature. In the specific use process, the Xingcook pressure cooker can make the food raw materials be cooked under high temperature and high pressure, even the hardest food can be boiled in a short time, thus making cooking easier and more convenient. At the same time, the food under pressure, as the moisture content rises, better retains the nutrients and flavor substances, making the taste healthier.
Focusing on safety design and striving to protect consumers
For consumers, safety is an indispensable key element in the cooking process. In particular, pressure cooker products, in recent years, due to product aging, improper operation and use, and incomplete cleaning of residues, dangerous things are not uncommon. Consumers have begun to prefer sincere kitchen utensils brands like Star Cooking, which take into account various safety hazards in all aspects and no dead ends at the beginning of product design.
In terms of product safety design, the Star Cooking Pressure Transformer Safety Explosion-Proof Pressure Cooker has fully demonstrated the advantages of technological research and development. This pressure cooker is equipped with a dual-gear pressure adjustment device, which can meet different cooking needs. At the same time, the device cannot be removed from the outside, so there is no need to worry about the device accidentally falling off or loosening during the cooking process; the Star Cooking Pressure Transformer Safety Explosion-Proof Pressure Cooker also has a screw cover unlocking structure, which can be used without taking up storage space. At the same time, it can be decompressed synchronously with the safety slider and the safety relief valve before opening the lid, which enhances cooking safety and effectively prevents the fryer, making it safer.
Of course, as a pressure cooker product, if you want to avoid frying the cooker due to excessive pressure, you must provide more safety means in terms of pressure relief, so that consumers can use it more comfortably and with more confidence. The Xingcook pressure-changing safety explosion-proof pressure cooker currently has the function of a manual safety pressure relief valve. After the pot reaches the boiling state, the device will automatically close, so that the pot starts to pressurize in a vacuum-sealed state. When the pressure in the pot is too high, the device will automatically open to release the pressure and play the role of a safety valve. In addition, the error-proof safety slide rod device of the Xingcook pressure-changing safety explosion-proof pressure cooker is specially equipped with elastic pressure, which can make the pressure in the pot easy to observe and represent correctly. Due to the fact that there is no external exhaust during the cooking process, the device can maximize the retention of nutrients in the food while ensuring quiet cleaning.
Facts have proved that Xingchai, the first pressure transformer safety explosion-proof pressure cooker in the new year, has indeed taken the lead in the development of the industry in terms of product safety, setting an example of innovation and development for countless brands of the same type.
Adhere to the use of exquisite materials to significantly improve the texture of the product
It is worth mentioning that in order to meet the actual needs of consumers and ensure that the safety of food production is better than that of other similar brands. In terms of product materials, Star Cooking has also launched many innovative measures. For example, in the manufacture of the pot body, 304 stainless steel with strong acid and alkali resistance and high quality is specially used, which complies with GB/T3280 regulations and is not easy to rust. It can still maintain its luster and high-end feeling after long-term use. This also means that after using the Star Cooking Pressure Cooker, consumers can enjoy a longer product life without worrying too much about short-term quality problems; the bottom of the pot adopts a three-layer pot bottom structure with better thermal conductivity, which not only conducts heat evenly, is not easy to burn, and has good thermal insulation. It can also be used in gas stoves, electric stoves, induction cookers, and other stoves to adapt to various cooking scenarios, thus meeting the diverse needs of consumers. However, the silicone ring components that many consumers are worried about, the Star Cooking carefully designed with better adaptability shape and size, can make the lid and pot body finally completely airtight, which is not only extremely convenient to install, but also more airtight.
In Xingchai's brand concept, "design texture" is a comprehensive and strong vocabulary, not only to meet the beauty of consumers' eyes, but also to involve manufacturing materials, humanized design and other issues. Everything that is not practical and good-looking is just a fleeting vase! Therefore, if kitchenware products want to be upgraded, they must consider product manufacturing issues in an all-round way, in line with the expectations of consumers, so that the products are not only beautiful, but also have materials!
With the continuous development of technology, China's kitchenware industry is in the process of vigorous development, and Star Cooking will fully demonstrate its brand strength with its own products!
