Fang Tai, a leading brand of high-end kitchen appliances in China, recently launched its new integrated culinary center, Yue Ying, to bring consumers a more high-end culinary experience. The product adopts ultra-thin and ultra-large screen body design, and through carrying ultra-thin near-suction technology and a series of core technologies, such as "Yunteng intelligent drive engine", temperature and humidity dual control technology, dense cluster direct injection combustion technology, make the new product more beautiful, professional and intelligent from appearance design to functional application. No matter in the level of physical data or visual experience, Fang Tai integrated cooking Center Yue Ying has pushed the ultra-thin standard of the industry to a new high, not only carrying the "thinnest" banner in the kitchen electricity industry, but also leading the industry into the ultra-thin era.
, leading the kitchen electricity industry into the ultra-thin era with simplicity
< P > In our country, the range hood officially started in the 1970s and 80s of the last century, and has so far experienced from Chinese style to European style, to the iterative development of side suction type. The appearance of the original Chinese range hood is "thick and solid", but it has developed into the European style and the side-suction era. Although the thickness and aesthetics have been greatly improved after upgrading, there is still a lot of space for the pursuit of extreme thinness due to multiple challenges in user needs, product design, technological innovation and other aspects.
According to the introduction, Fang Pacific integrated cooking center Yue Ying, range hood in the appearance of the use of slanted ultra-thin design, the body of the thickest part of only 14 centimeters, less than the height of a regular smartphone, and the body is breaking the imagination of "ultra-thin" at the bottom of the 3 centimeters. It is understood that the thinnest body data of range hoods on the market has reached about 18cm, but the general depth of the body is still between 30-40cm. In addition, the ultra-thin and ultra-large screen integrated with the culinary center Yue Ying is also made of Yue Ying grey and matte glass materials, and paired with floating atmosphere lamps, which create a floating feeling through warm light surround, making the large screen more light and flexible under the background of the light.
Four trends will follow when decorating high-end kitchens in the future: open design, hidden storage, integrated integration and intelligent control, according to a recently released media survey report on the spring 2022 home consumption scene. The above trends are consistent with consumers' demands for the extension of kitchen functions to socialization and emotional entertainment, as well as the mutual integration of kitchen and the overall home environment to form an open and warm atmosphere. Based on these consumer insights, the ultra-thin design of integrated Culinary Center Yueyin is more about practicality than aesthetics, according to Ms. Fang. Ultra-thin can not only bring a high level of appearance and fashion, high-end visual experience for consumers, but also release the kitchen space, improve the utilization of every inch of space, change the clutter and crowding of the traditional kitchen, so that the kitchen as a whole better into the home environment, no matter in a corner of the home, the kitchen is a harmonious part of the overall space, and home design coordination, echo. The ultra-thin design of integrated culinary center Yue Ying makes it possible to open up the kitchen and broaden functional boundaries for social interaction and entertainment.The exploration of extreme thinness in Fang Tai is not only the advocation of the kitchen living space aesthetics that less is more, but also represents a kind of life attitude of turning people's biochemical complex into simple and returning to nature.
Industry is skilled in specialization, and two innovative technologies support thinning technology
Chinese food tradition is dominated by fire stir-frying, and the cooking process is smoky and noisy. In the traditional thinking, the larger the fan size, the stronger the power, the better the smoke exhaust effect. As the name implies, "ultra-thin" means taking up a smaller kitchen space, as well as compressed internal flue space. At the same time to achieve "thin" and "strong smoke exhaust effect to keep the kitchen air fresh every second", has been a problem in the industry, become a technical barrier to further upgrade and development of products.
For enterprises, consumer pain points and technological bottlenecks also mean innovation opportunities. Fangtai will be the integration of the two considerations, innovation as the drive, seize the main contradiction hindering technological breakthrough, and constantly refine the extreme thin. In this process, the two core innovative technologies of Foreland played a key role.
First of all, Fang Tai integrated Cooking Center Yue Ying through the use of ultra-thin near suction technology, with dynamic tuyere design and the realization of the full range of deep cavity cage smoke effect, make ultra-thin possible, at the same time make lampblack effect is not discounted: The fuselage is opened, the tuyere moves down and leans forward, forming a three-dimensional smoke cage area with the smoke screen. The negative pressure is placed under and in front, which is closer to the smoke source and better covers the stove surface. Under the action of Bernoulli principle, the oil smoke is efficiently collected and absorbed, so that the oil smoke has no escape; In addition, along the ultra-thin fuselage reverse suction also consolidated the effect of lampblack to a certain extent.
Secondly, Fotel is brave to break through the circle of innovation, constantly seeking inspiration through cross-border, for example, in recent years, it has developed a number of kitchen electric technology and space technology homologous. On the matter of "ultra-thin", the original Yunteng intelligent drive engine technology of Fotai has played an important role. By relying on the three core technologies of power supercharging, rectification and noise reduction and intelligent cruise, Fotai has successfully solved the three contradictions of the fan system: power supercharging technology can achieve stronger suction and discharge power in the limited size of the fan; On the premise of ensuring strong power, the rectifier noise reduction technology can solve the noise problem to the maximum extent. The intelligent cruise technology, combined with the core dynamic algorithm independently developed by Fotai, can cope with the complex working conditions of different users' kitchens and achieve the best lampblack effect with the most appropriate air volume. The key of aerospace technology is to achieve the maximum possibility and freedom in a limited space, which coincides with the pursuit of "ultra-thin" of Fotai: while achieving ultra-thin, it also makes it possible to smoke extremely clean.
Fotoo thinning technology is the result of the linkage between demand and innovation. Radical innovation breaks the bottleneck of demand not only brings profound changes to consumers' experience, but also explores and extends more possibilities in the breadth of scientific and technological innovation through the aggregation effect, laying the foundation for promoting industrial innovation.
Wisdom experience, a number of cooking upgrade to lead the new fashion
Fang Tai product research and development person said that the product not only to look good, but also professional, easy to use. Fang Tai integrated culinary Center Yue Ying in addition to thin, more important is to bring new upgraded cooking experience for consumers.
Modern people are more and more pursuit of diversification: the need for frying and frying on the taste buds of multiple stimulation, need to include range hood, gas stove, oven, steam box and other most complete kitchen electric configuration. Therefore, the field of kitchen electricity gradually uses technology to drive the optimization and integration of various cooking functions, such as stove, steaming, baking and frying, and achieve the best cooking effect. Integrated cooking center Yue Ying is to the above consumer needs for a perfect answer.
In order to solve the Chinese stomach for the demand of the fierce stir-fry master dishes, integrated cooking center Yue Ying on the stove steaming and roasting to carry out a comprehensive upgrade, through the dense cluster of direct injection combustion technology upgrade performance, behind the 5.0kW thermal load x70% thermal efficiency, means to reach the new peak of ultra-high effective firepower, let the stir-fry more power, so that every ordinary person can achieve chef dream, Cook Master dishes.
The integrated cooking center Yue Ying equipped with temperature and humidity dual control technology is three times better than the previous generation of products in performance: accurate temperature control is achieved through AI intelligent algorithm, three-dimensional heating and fluid simulation design, and self-control of humidity is achieved through 220mm etching heating disk, intelligent water supply patent and blast supercharging and humidity drainage system. For the food that needs to be steamed before roasting, the operation of steaming and roasting can realize the linkage in one go, which not only simplifies the process and saves time, but also guarantees the final cooking effect. At the same time, whether the pursuit of tender juicy or crispy dry flavor, consumers can freely control to meet the tastes of different families. After cooking, it can also automatically discharge the remaining large amount of steam in the cavity. After opening the door, the steam does not splash on the face, and the kitchen has no odor. The overall cleaning experience of the cooking area is also greatly improved because of the third generation nano honeycomb porcelain film adopted by the new product.
In addition, Integrated Culinary Center Yue Ying's Smart Linkage has also been upgraded to 3.0. As a kitchen cooking center, consumers can perform convenient intelligent control through the enabling of FOTILE FIKS Happy Home system, NFC intelligent flash link remote control, etc., so that various functional products can achieve more efficient two-way intelligent connection, such as hand control, smoke stove linkage, smoke steaming and roasting linkage, and even take the initiative to clean and purify the kitchen. Free hands at the same time, make cooking experience more professional, more convenient, cooking space cleaner, more comfortable.
< /p>Through the deep link consumer demand, driven by scientific and technological innovation, Fotel constantly crack the industry pain points, eliminate technical bottlenecks, to create truly suitable for families, in line with the high-end quality of kitchen products. Fang Tai integrated cooking center Yue Ying's release, that is, with stunning design and core technology to take the lead in the industry into the ultra-thin era, and through creating the industry extreme thin to promote ultra-thin high-end kitchen electricity to become the foreseeable future development trend.
