On December 15, Shandong Luhua Group Co., LTD. (hereinafter referred to as: Luhua Group) held the "Guarantee of national grain and oil strategic security and high-oleic peanut oil innovation case seminar" in Beijing, invited experts and scholars in nutrition, agriculture and other fields gathered together to discuss the health of edible oil, food strategic security and other issues.
In this seminar, many experts have said that with the general improvement of people's living standards, people's consumption concept has changed a lot, and the demand for nutrition and health of cooking oil is also increasingly high. A small bottle of cooking oil, carrying the health and safety of hundreds of millions of consumers on the tongue, more need innovation and development.
As one of the most influential grain and oil enterprises in China, Luhua Group has always taken "innovation is the development and promotion force of enterprises" as the core value of enterprise development since its establishment. It promotes the iteration of edible oil products with scientific and technological innovation, and constantly promotes the transformation and upgrading of edible oil industry while providing consumers with better products and services.
Take Luhua high-oleic peanut oil as an example. The innovative iteration of this product is the model of Luhua Group to promote the innovative development of edible oil. According to the relevant person in charge of the group, different from ordinary cooking oil, Luhua high oleic acid peanut oil is characterized by high oleic acid content. Oleic acid is a kind of monounsaturated fatty acid, which exists in animals and plants and is the most abundant fatty acid in human adipose tissue. Oleic acid is also very stable in chemical properties, which can resist oxidation and can be preserved for a long time without hydrogenation. Oleic acid peanut oil is known as "safe fatty acid" in nutrition circles.
Wu Guangfeng, a professor at the College of Food Science and Nutrition Engineering at China Agricultural University, said at the seminar that the oil with high oleic acid content in the world is Mediterranean olive oil, but from China's point of view, the research and development of peanut oil with high oleic acid is of great significance for the quality and health upgrade of cooking oil in China. In addition, peanut oil with high oleic acid not only contains the nutritional value of oleic acid, but also contains the nutritional value of peanuts including resveratrol.
Since 2013, Luhua Agricultural Science and Technology Extension Co., Ltd. and Shandong Peanut Research Institute have successfully developed more than 10 new peanut varieties with high oleic acid, high yield and high oil content, which are suitable for planting in different areas in China, promoting the sixth generation of the improved peanut varieties in China.
It is understood that high oleic acid peanut yield is high, per mu yield than ordinary peanuts increase 15%-20%, can make per mu yield can increase 100 to 150 kilograms; At the same time, it also has a high oil yield, the purchase price per ton is 1500 yuan higher than ordinary peanuts, can help farmers to increase income and get rich.
This is only one of Luhua Group's initiatives to promote development through innovation. Over the years, Luhua Group actively increase scientific and technological research and development, and constantly promote the quality of edible oil products upgrade. As early as in the 1990s, Luhua Group initiated the pure physical press process of Luhua peanut oil 5S. Without chemical additives in the whole process, it creatively realized the high-end, modern and large-scale production of peanut oil with five core technologies, which not only retained the natural flavor and nutritional quality of peanuts, but also removed aflatoxin. With these core technologies, Luhua Group won the "National Science and Technology Progress Award", helping the domestic edible oil industry to step forward in the direction of high quality.
Peanut oil with high oleic acid is an innovative product developed by Luhua Group to meet the needs of consumers who "not only want to eat well and fragrant, but also want to eat healthily". In recent years, through the industrial extension of 5S pressing technology, the group has launched high-quality edible oils such as sunflower kernel oil, low erucic acid rapeseed oil and flaxseed oil, and set off a new wave of innovation in condiments and rice noodles.
According to Luhua Group, from 5S physically pressed peanut oil to the successful development of flavoring products, from Luhua high-oleic peanut oil to "Six Arts" active noodles... In the three sectors, Lu Hua continues to make efforts to promote the construction of edible oil, condiments, rice and noodles, and promote the brand "products and services to meet consumer demand with high-quality products" into a new stage of development.
In the future, Luhua Group will continue to gain insight into consumer demand, continue to explore, with strong and lasting innovation, continue to seek new breakthroughs in the field of edible oil, and contribute to the implementation of the strategy of healthy China.
