Diamond cherry past life this life
• Cherries are beautiful things that people can't help but smack and savor. Native to Asia Minor during the Stone Age, it was gradually spread to Europe in the 2nd century AD and to North America and the world in the 17th century. Rich in Washington, Oregon, Idaho, Utah and Montana, known as the "diamond in the fruit" of the United States Northwest cherry, has a history of more than 100 years. Because of the differences in soil, climate and other natural environment elements, it is difficult for cherries from other producing areas to compare with cherries from northwest China in taste or appearance. Under the irrigation of the Rocky Mountains volcanic ash soil at 37 degrees north latitude with special minerals and pure mountain snow water, it is warm and bright in the daytime and cold and cold in the night. The temperature difference between day and night is at least 10 degrees. It is not only resistant to insect pests, but also makes the fruit high in sugar and water. Local fruit farmers raise thousands of bees to complete the work of natural pollination. The growth of each cherry requires 900-1400 hours below 7.2C°, which is sufficient for 65 days of hibernation. Their picky growing environment also makes the excellent diamond quality of Northwest cherry in the United States.
Constant temperature lock fresh, science and technology escort
In addition to the inherent natural advantages, it is understood that the American Northwest Cherry Association is committed to the operation mode of the whole industrial chain. During the harvest period of cherries in the Northwest of the United States from early June to early August every year, the cherries are picked manually when the fruits are ripe, and the fresh and undamaged cherries with full grains are selected by computer and manual classification, which are loaded and covered with shallow plates. It is then quickly transported to the packaging plant, pre-cooled at 0°, cleaned and selected, packed in plastic bags and cartons, and sold directly to the global market. In addition to modern agricultural production mode, advanced industrial processing system and cold chain system, the United States government strictly regulates food safety, with diamond 4c standard, to ensure the absolute health and safety of cherry export from the northwest of the United States to China.
• 48 hours of speed "machine" condition
From the branches to the tip of the tongue, the fresh and delicious Northwest cherry in the United States in 48 hours non-stop speed "machine", only to bring consumers excellent quality and excellent taste. On the one hand, the direct flight of chartered aircraft to the Chinese market shorens the transit time and maintains the freshness and taste of Northwest cherries to a greater extent, presenting them to consumers with almost the same quality as the origin. On the other hand, the whole cold chain temperature control and professional cold chain logistics transportation technology also ensure the fresh taste of cherries in northwest America.
Keith Hu, director of overseas marketing at Northwest Cherry Growers, said: "When a consumer in China receives these cherries -- they taste them faster than a consumer on the East Coast. Within 48 hours, or two days, consumers in Shanghai, Beijing, Shenzhen and Guangzhou will receive the cherries they ordered." Starting June 18, a new flight will fly fresh Northwest cherries from Seattle to China several times a week. According to radio station KUOW, China has become one of the main international markets for northwest cherries in the past 10 years, with annual imports of about 10 percent of total production in China, and the growth rate of the world's attention.
It is reported that a mysterious cherry plane is being sprayed on the outskirts of Paris, representing a delicious feast of northwest American cherries this year, will soon be in Tmall fresh, China Eastern Origin Direct, Sam's, Wal-Mart, Carrefour and other online and offline channels to grab fresh landing.
