/ Asahi/Guangzhou, January 24, 2022 -- Chinese New Year flavor is a unique aesthetic of life for the Chinese people. On the eve of the Lunar New Year's Eve when the family is round and round, a delicious and sumptuous dinner representing the meaning of good is not only the ultimate embodiment of the lunar New Year flavor, but also the representative of the sense of table ceremony. But for young people who are inexperienced in cooking, it is not easy to quickly serve a table of delicious food.
Beiding has been committed to "love" as the origin, to build practical life aesthetics, improve the sense of ritual food kitchen, this year's Spring Festival Eve special planning project, innovative launch a set of New Year's Eve dinner solutions, including a full set of menus, kitchen utensils, cooking methods, tableware collocation, so that kitchen white can easily get a table of New Year's Eve dinner, worry and delicious.
North Ding New Year's Eve dinner menu, hand in hand with the famous chef consultant to create
How to eat the New Year's Eve dinner is a headache: eat out. In the context of the epidemic, it is recommended to reduce going out; Eat at home, what to eat, how to cook, who will do it? After all, the significance of the dinner is extraordinary, can only pay attention to, can not settle. For these pain points, the north tripod early deployment, this year for the first time launched the overall dinner table project, to create a one-stop solution for users, so that experienced parents relaxed and innovative, let cooking white side learn to do not turn over.
A table of good New Year's Eve dinner, should be in line with the "delicious, good-looking, good" standards, the Beiding selection of the New Year's Eve dinner menu is so, the choice of taste can be accepted by the people of the whole country Cantonese New Year's Eve dinner. Among the 10 simple and delicious chef recipes, braised mushroom with abalone sauce is a classic Cantonese New Year dish. The abalone moistens the teeth and the mushroom fully absorbs the freshness of the abalone juice, which means "Bao Bao has everything". Stewed pig hand Q in southern milk is soft and waxy, full of collagen, which means "start once you get rich". Shao Lu double flavor platter (crispy braised meat, marinated palm) is a color, flavor and perfect characteristic traditional dishes, delicious taste, rich nutrition, meaning "grand plan"; Nine system Tangerine peel bone sweet back to Gan, meaning "ascending"; In Cantonese, "chicken" and "Ji" are homophonic, and there is a saying that "no chicken can't have a feast". A Cantonese shajiang dish, chicken flavor and tender, gently torn off the bone, represents "good luck"...... There are also steamed East star spot, which means "more than every year", steamed Roche shrimp, which symbolizes a happy family "laughing", and so on. All of these are in line with the tradition of emphasizing "mouth color", creating a warm, happy and peaceful table atmosphere. The long-standing Guangfu culture also shows its essence and heritage incisively and vividly on this festival table.
Seasoned gourmands will surely find that the menu for the New Year's Eve dinner is of great significance. It emphasizes not only the collocation of meat and vegetables, cold and hot dishes, but also the quantity, color, names and meanings of dishes. It is both decent and in line with food customs and traditions. In terms of cooking techniques, both frying, braising, baking, braising, steaming, baking, brining, boiling, etc. Taste, including fresh, delicious, salty, sweet and so on; Food ingredients include poultry, seafood, vegetables and fruits, precious goods, etc. In addition to meat and vegetable dishes, there are also bird's nest cups in papaya coconut juice for dessert. The 10-course menu is designed to cater for all ages, taking into account the preferences of different regions and age groups.
This New Year's Eve dinner menu really has a lot of money in it. Beiding surveyed 520 family tables through multiple social media platforms and referenced more than 5,000 New Year's Eve dishes to come up with a full-table menu for hundreds of millions of families. Beiding specially invited Wang Fujian, a famous diamond chef from Guangdong Province, to serve as the food consultant. According to the characteristics of Cantonese New Year's Eve dinner, and combined with Beiding products, the cooking techniques were improved. Finally, the menu and recipes of authentic Cantonese New Year's Eve dinner customized by Beiding were presented. Famous chef himself to a dish measured operation, to ensure that the recipe detailed and accurate; The second round of verification is carried out by the Beiding recipe team to ensure that the kitchen white using Beiding kitchen utensils can also be easily cooked; Filming talent for the third round of practical exercise, to achieve good taste of color, smell and appearance level of high scores.
After figuring out what to eat, it's all about how to do it. To this end, Beiding uses graphic teaching, short video teaching, online courses and other methods to carry out flexible teaching: graphic teaching has achieved a step by step, accurate learning; Each period of the short video series is about 3-5 minutes, watching the video to learn to cook, in line with the current video-led communication trend; In addition, the famous chef Wang Fujian also gave the lecture himself. Through the 15-minute cloud classroom teaching for each class, it can be said that he taught the cooking of the New Year's Eve dinner by hand. The whole process can be said to be "high standard, low threshold", providing a variety of viewing methods and layers of progressive teaching mode, the goal is to allow different people to choose freely, can be simple, zero failure, efficient finish a high-quality dinner.
"Hard dishes" turn into fast dishes Beiding New Year's Eve dinner to deliver a better life
Different from other New Year's Eve dinner menu, this menu fits Beiding products, the majority of Beiding users learn cooking operation more convenient. As the saying goes, "If a worker wants a good job, he must first sharpen his tools." Beiding users who hold a series of cooking "tools", with this menu and detailed cooking methods, will be able to face the important topic of "how to cook the New Year's Eve dinner for a family", with a low threshold of "good things".
Carefully look at each dish of the New Year's dinner menu, although it is a "hard dish", but can use Beiding kitchen tools to cook easily: braised enamel pot heating up fast, cooking abalone sauce fresh abalone braised large mushroom is the most appropriate, braised enamel pot do nine system tangerine peel ribs, slow cooking let meat bone soft, induction cooker + braised enamel pot of the best CP combination processing wide Sha Jiang chicken without looking at the fire, braised double flavor platter using oven + Stew pot can be easily done, multi-functional stew pot steamed east star spot on the lower layer, the top layer steamed Luo Zi shrimp, a pot of variety, health pot stew papaya coconut bird's nest cup, dessert is not left behind...... This also means that multiple fires and dishes can be cooked at the same time without one person having to scramble. Combined with instructions on ingredients selection, portion sizes, cooking steps and tips, the "hard dishes" of the New Year's Eve dinner have become easy and quick dishes.
In order to further enhance the unique sense of ceremony and create a beautiful and unforgettable picture for the family, Beiding more intimate for users to match the tableware, steamed stew pot out of simple and generous white porcelain plate, direct table enamel pot, and five sizes of calla lotus ceramic tableware can be freely matched, improve the table aesthetics. Especially the recent new koi red series, from the meaning of lucky koi to take the color, red with gold, atmosphere advanced and warm. Put on the table, warm and have a sense of proportion, is simply tailored for the Spring Festival, not only to add lively festive atmosphere, but also add dark good hopes for the New Year, pray for koi throughout the year, lucky. Koi red series have food line and drink line products; Food line has four different types of enamelled POTS, which can be fried, fried, fried, stewed, boiled and boiled hot pot. The drink line has a thermos cup with a spring lid, a thermos coaster and a mug. In particular, the koi red Tiger Year limited mug "Tiger cup", holding in the hand feels warm, meaning the whole year tiger, tiger wings.
The New Year's Eve dinner menu is a brand new sample of Beidingfood culture transmission. From the launch of each single product to help users do "a dish", to the launch of a set of intimate and practical New Year's Eve dinner overall plan to help users do "a table dish", this is the cooking experience of Beading consumption scene upgrade again, but also a landing of the life aesthetics of Beading. This is not only a recipe teaching, but also an important reflection of the food culture of Beiding. Beiding hopes to bring the taste of Lao Guang to the national table through the overall plan of the New Year's Eve dinner, and also integrate table aesthetics into daily life. This is reflected in the Beiding long-term from the user, with ingenuity to adhere to the "Beiding quality" business logic, the New Year will continue to "seriously do products, attentively do food", for users to bring more beautiful way of life.
