During the National Nutrition Week in 2018, Shanghai Nutrition Society and Yangufang Group jointly launched the "2018 National Nutrition Week Community Consultation Activity", offering popular science on "balanced eating and exercise and healthy weight" to the community residents. On May 19, more than 10 nutrition doctors from the Shanghai Nutrition Society, the Shanghai Center for Disease Control and Prevention and major hospitals in Shanghai offered free medical treatment to community residents.
Guo Hongwei, Chairman of the Shanghai Nutrition Society and Professor of the School of Public Health of Fudan University;
Wu Peiying, Deputy Chief Physician, Department of Nutrition, Shanghai First People's Hospital;
Zou Shurong, Chief Physician, Nutrition and Health Department, Shanghai Center for Disease Control and Prevention;
Ma Lifang, Chief Physician, Shanghai Huangpu Center for Disease Control and Prevention;
Associate Professor Dai Qiuping, Deputy Director, Institute of Nutrition and Food, School of Medicine, Tongji University;
Li Min, Professor of Military Health, Department of Naval Medicine, Second Military University;
Hou Jianxing, Deputy Secretary-General of Shanghai Nutrition Society;
Professor Zhang Lihua and other famous doctors and expert professors from Shanghai Nutrition Society attended the activity and measured blood pressure and weighed community residents in person. At the same time, they answered questions about health, nutrition, weight, chronic disease prevention and other issues concerned by residents.
Wu Peiying, deputy chief physician of the nutrition department of Shanghai First People's Hospital, suggested that residents reduce eating out as much as possible, choose to purchase their own ingredients and cook by themselves, so that food safety is more guaranteed, and at the same time, they can experience some fun of life in the process of making food."
Lee Min, a professor of military hygiene at the Department of Naval Medicine at the Second Military University, said, "Eat as much as possible. Eat as much as possible." For example, she says, we all like to eat refined white rice noodles, so set aside one or two meals a week for whole grain bread, or a diet with more dietary fiber. You can add whole grains like oat germ rice to your main course. There is to eat a little miscellaneous, chicken and duck fish, vegetables and radishes, all kinds of eat, every day these foods should have a little, there should be more than 20-30 kinds of each week, so that you can meet all the needs of the body for nutrition. Don't be partial, don't eat what you like all the time, and do more exercise."
Hou Jianxing, deputy secretary-general of the Shanghai Nutrition Society, pointed out: "At present, the awareness of reasonable nutrition and diet of community residents is still in a relatively primary stage. Nutrition societies and enterprises should actively cooperate to reduce the prevalence of chronic diseases through nutrition education and nutrition intervention, and increase the fitness activity of the whole population.
In response to the event, Professor Guo Hongwei, chairman of the Shanghai Nutrition Society, said: "This year's National Nutrition Week is the fourth, mainly through the nutrition week step by step to publicize the concept of health, promote a healthy lifestyle, the ultimate goal is to improve the physical quality of the people, to be a healthy Chinese. During this National Nutrition Week, the directors and members of the Shanghai Nutrition Society have carried out many publicity activities in communities, schools and hospitals. Today's activity is one of them. Thank Yangufang Group for its support to the national health work, and I hope that we can benefit from this activity."
It is understood that during the National Nutrition Week 2018, Yangufang Group, which is committed to providing whole grain food, nutrition and health solutions, promoted the concept of healthy food and nutrition through public welfare activities, healthy running, selection of "Food and nutrition experts", launching nutrition classes, community nutrition consultation and other forms in Shanghai, Nanjing, Wuhu, Yancheng and other places. To help all people in a nutritious and healthy China embrace a healthy and beautiful life.
