Taier sauerkraut fish: precision to break the game, diverse innovation to lead the new trend of catering
/PRZWT/GUANGZHOU, January 7, 2025 - In the ever-changing food and beverage market, Taier sauerkraut
Angel at the Shenzhen International Hotel and catering Industry Expo
/PRCWT/Shenzhen, December 20, 2023 - The 2023 Shenzhen International Hotel and Catering Industry Exp
2023 Jiading District "Yingjinbo" hotel catering skills competition successfully concluded
/PRCWT/October 24, 2023 Shanghai - On October 18, 2023, Jiading District "Yingjinbo" hotel industry
The 2022 Boao Food and Beverage Forum will be held soon
Guangzhou, October 14, 2022 -- Today, the catering industry is a basic service industry in the national economy. It is an important consumer industry to meet people's needs for a better life. It is also an important field to stabilize growth, promote consumption, expand employment and improve people's livelihood, and contributes to forming a strong domestic market and promoting China
What does catering enterprise rely on to cross the cycle? Auspicious wonton to explain!
Guangzhou, August 05, 2022 -- On August 1-3,CCFA New Consumption Forum -- 2022 China Chain Restaurant Summit was held in Chongqing. With the theme of "Addressing pressure challenges and anchoring high-quality development", the conference will focus on macro trends, industry development, corporate strategy,
The roundtable salon of "Co-talk catering · Help Recovery" held by Tiktok Life Service and Red Restaurant Network has ended successfully
Guangzhou -- From July 19 to July 21, the three round table salon activities of "Talking Food · Helping Recovery" jointly initiated by Douyin Life Service and Red Restaurant Website came to an end successfully. The round table salon was divided into three events, respectively from the panoramic interpretation of the catering industry,
Sodexo and Senteng AI create a new smart catering experience
What is most important when choosing a meal? Is it the quality of the ingredients and dishes, or the convenient service experience? Perhaps the answer is yes. I want them all. . In today's healthy and fast-paced world, the traditional dining process lacks of individuation