On November 28, 2016, in the magnificent song, the fifth Member Congress of China Hotel Association opened in the beautiful coastal city of Sanya. Zhang Zhigang, former Minister of the Ministry of Commerce, Zhang Tao, Director General of the Party Construction Bureau of Industry Association and Chamber of Commerce of State-owned Assets Supervision and Administration Commission and other relevant leaders, And more than 1000 members from all over the country attended the meeting.
At the meeting, the Work Report of the Fourth Council of the China Hotel Association and the 13-Year Plan of the China Hotel Association were deliberated and adopted. At the fifth congress of members, according to the agenda of the congress, the fifth session of the Board of Directors was elected and the first session of the Board of Supervisors was approved by vote.
Han Ming, President of China Hotel Association, delivered the Fourth Council Work Report
At the first session of the fifth session of the Board of Directors, Han Ming was elected as the president of the fifth session of the Board of Directors, Chen Xinhua was elected as the Executive Vice President and Secretary general of the Fifth session of the Board of Directors, and Ping Anwen and Zhang Jingfu were elected as full-time vice presidents of the Fifth session of the Board of Directors. Wang Quansheng, general manager of Beijing Hotel; Sun Jian, general manager of Beijing Travel Hotel Group and Chairman of Home Inns Hotel Group; Li Feng, deputy general manager of Guangzhou Lingnan Group Holding Co., LTD.; Wang Huimin, chairman of Xiaonanguo Catering Holdings Co., LTD.; Pan Wei, Chairman of Ajicen (China) Holdings Co., LTD.; Dai Ning, general manager of Hangzhou Catering Service Group Co., LTD.; and Shenzhen Jubang Drink Co., LTD Food Service Co., LTD. Chairman Zou Hong and other part-time vice president of the fifth Council.
In the fifth session of the council of China Hotel Association, Han Ming, the newly elected president of China Hotel Association, said on behalf of the new head of the association, the council is at a time when China's social economy has entered the "13th Five-Year" period, in the face of the new normal, new situation and new challenges, we should lead the new trend of full accommodation, new catering, Internet, industrialization, platform, and promote the industry transformation and upgrading. In the next five years of the association, we will: take the member as the center, strengthen the big data service; Group development, better play the role of platform; Innovation-driven, to create an upgraded version of industry brand activities; Consumption upgrading, leading new business forms and new development; Standardize management and improve quality service level. Lead the general members to seize the important strategic opportunity of the 13th Five-Year Plan, and continuously write a new chapter and create new brilliance on the great road of realizing the Chinese Dream!
Delegates at the conference said that the conference led the supply-side structural reform of the hotel and catering industry, and pointed out the direction for the consumption upgrading, transformation and development of China's accommodation and catering industry in the next five years. We are confident that under the leadership of the new leadership of the association, China's accommodation and catering industry will seize the important strategic opportunity of the "13th Five-Year Plan", under the five development concepts of innovation, green, open, coordinated and shared, to achieve their own Chinese dream, industry dream!
The country is based on the people, and the people depend on food. Catering industry, as a traditional service industry in China's tertiary industry, has experienced four stages of reform and opening up, quantitative expansion, scale chain development and brand promotion strategy, has made rapid development, gratifying is that during this year's two sessions, the Ministry of Commerce issued the "Guidance on promoting the transformation and development of catering industry", It is proposed to cultivate a group of chain and brand catering enterprises within 5 years, so as to form a catering service system with mass catering as the main body and satisfying multi-level and diversified consumer demands. Some insiders predict that in the next 30 years, it will be the world of popular and branded chain catering. To provide chain catering enterprises with optimized supply chain services is to respond to the call of government policies, help the upgrading of the catering industry, jointly create a shared financial food ecosystem, and create the catering 4.0 era.
Eurasia Food and Beverage Exhibition emerges as The Times require social development, responds to national policies, actively integrates effective resources, and creates the largest food and beverage supply chain exhibition in mainland China. May 19-21, 2017 in Zhengzhou International Convention and Exhibition Center will serve the exhibitors and buyers with a larger lineup and higher specifications. We sincerely invite the majority of food suppliers and manufacturers to participate in this forum and share the industry gluttonous feast!
