The 5th China (Beijing) International Organic Food & Green Food Expo (CIOE China Beijing Organic Food Expo) is sponsored by China Cooperative Trade Enterprises Association, China International Green Industry Association, Organic Food Promotion Committee of China Non-Staple Food Circulation Association, co-sponsored by China Organic Agriculture Industry Development Alliance, and undertaken by Beijing Minghua International Exhibition Group. It will be held in Beijing National Agricultural Exhibition Hall on July 5-7, 2014. As the largest organic and green food exhibition in Asia, the annual event of organic and green food industry, the exhibition area will exceed 30,000 square meters. More than 800 exhibitors from China, the United States, Germany, France, the United Kingdom, Canada, Italy, Australia, South Korea, Denmark, New Zealand and other countries will jointly present CIOE China, Professional visitors will exceed 68,000, with more than 1200 standard booths.
As a platform builder, CIOE provides one-stop service to enterprises from industry information, business matching, product promotion, media planning and other aspects.
According to the person in charge of the organizer, the organizing committee will participate in the famous organic food exhibition at home and abroad every year to recruit professional buyers around the world; We have established cooperative relations with the commercial offices of more than 130 foreign embassies in China, the Beijing offices of more than 50 provinces and cities, star hotels, large commercial supermarkets, organic food and green food counters, chain stores, clubs, resorts and other powerful and important purchasing units.
In addition, the exhibition website set industry information, supply and demand information, policies and regulations, food culture, exhibition services, electronic exhibition, e-commerce and other functions in one, give full play to the exhibitors and professional buyers and end consumers of the function of in-depth service; From the organic lifestyle, organic enterprise promotion and exhibition activities and other aspects of comprehensive coverage and widely distributed at home and abroad.
The leading role of the platform is the majority of organic enterprise colleagues. CIOE sincerely hopes that you can make full use of this platform to carry out image publicity, brand building, commodity trading, investment promotion and market promotion, show your high-quality organic products and fashionable organic concepts to the world and consumers, and strive for a new leap forward in China's organic industry.
At present, the global organic food is growing at a rate of 40% to 50%, but our organic food industry has maintained a good development trend. In the next ten years, the total production area of organic agriculture and product production will increase by 40% to 50% annually, accounting for 1-1.5% share in the production area of agricultural products [-1.96% fund research report], reaching 18-23 million mu; Organic food exports will account for 5% or more of agricultural exports, but some organic food will still rely on imports, especially dairy products, wine, chocolate, oats, sugar, fruits, etc. China will become the fourth largest consumer of organic food, with organic food expected to account for 1%-1.5% of the total Chinese food market, and the demand of the international organic food market for China's organic food market will reach or exceed 5%.
Worldwide, organic food is popular and growing rapidly. In Europe and America, organic food is popular. In South Korea and Japan, organic products typically account for 8-10 per cent of the market. Currently, organic food sales account for 10% of total food sales in developed countries and are growing rapidly, with a global average growth rate of over 20%. By contrast, organic food consumption in China is in its infancy. In Shanghai, China's most economically developed region, less than 1 percent of organic products are consumed.
It is widely acknowledged that the continuous increase in investment in the global organic industry has led to the rapid development of organic technical services and production. China's organic food industry benefits from its price advantage and the quality of continuous improvement and innovation, and is rapidly attracting more and more international customers' attention. The organic food industry is increasingly shifting its purchasing focus to China. Good thinking for change, constant travel. How to innovate in the changing times, how to stick to it in the changing times, from bigger to stronger, we have already walked on the road.
For more industry news, please visit the official website of CIOE China: www.cifeb.com
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