/ The Daily News/Guangzhou, Sep 01, 2022 -- The ever-changing society, the rising tide of economic development has brought a higher standard of living and a faster pace of work. Even a nutritious and healthy breakfast has become an urgent challenge for urban white-collar workers. Yonghe Soymilk innovates traditional delicious, launches Yonghe soymilk powder products, for urban white-collar workers to easily solve the breakfast problem, supplement nutrition and energy.
High standards and strict requirements, a number of honors and body
As an emerging consumer group, to the post-95, generation Z as the mainstream of the new generation of urban white-collar workers, have a deeper pursuit of products. They have higher and higher requirements on the health, safety and nutrition of food ingredients, and are more willing to buy high-quality products.
In this regard, Yonghe soymilk follows strict food quality standards, always adheres to high quality soybeans as raw materials, actively explores product innovation, and constantly introduces advanced technology, so as to provide consumers with reassuring quality and tasty soymilk powder. According to the investigation, the raw materials of Yonghe soymilk powder are selected from the non-GMo soybeans in the black land of Northeast China, and processed through 16 refining processes. Layers of checks and strict screening ensure the mellow taste and nutrition of soymilk.
With the production concept of high standards and strict requirements, Yonghe soymilk has developed vigorously in the past 40 years, which is not only favored by mainstream consumer groups, but also highly praised and recognized by the industry. In recent years, Yonghe soymilk is a number of honors added body, the China soymilk industry Science and Technology Progress first prize, national soymilk industry quality leading brand, national quality inspection stable qualified products and other honors have been included in the bag. In 2022, Yonghe Soymilk's classic Original soymilk powder 350g won the Silver Award at the World Food Quality Evaluation Conference and was recognized by international awards!Innovative research and development of new products, advocating healthy life
< P > Emerging consumer groups pay attention to product nutrition and health at the same time, but also put forward higher requirements for product taste. Therefore, while ensuring high standards and strict requirements for products, Yonghe soy milk has never stopped its pursuit of delicious taste.
On the basis of inheriting the traditional food, Yonghe soymilk keeps innovating and developing, presenting more abundant and nutritious soymilk powder products to consumers. The popular classic series soymilk powder, the nutritious Goya series soymilk powder, the original series soymilk powder which restores the taste of freshly ground, the soymilk powder which is rich in animal and plant double protein nutrition...... Rich categories, diverse tastes, fully meet the consumer's yearning for healthy food. < /p>< /p>Healthy life, starting from a cup of Yonghe soymilk, a bag of soymilk powder, simple brewing can be full of nutrition and energy for breakfast.
