Guangzhou, Aug 31, 2022 -- Students, who shoulder the future and hope of the motherland, have been concerned about their nutritional status. The national Nutrition Guide for students' Meals points out that students should eat enough fresh fruits and vegetables, beans and beans for three meals a day, especially for breakfast. Soybean is full of vegetable protein, as well as calcium, phosphorus, iron, zinc and other essential trace elements for growth, polished into a delicate soymilk nutrition is better absorbed, very suitable for students to drink.

As a household brand, Yonghe soymilk has been nourishing thousands of families with safe, nutritious and delicious soymilk products for many years, and insists on being the guardian of children's health! Cup after cup Yonghe soymilk, accompany generations of children through a happy childhood, ushered in strong growth. This year, Yonghe Soy Milk 350g of classic original soy milk powder won the International Monte Award and the authoritative certification of the World Food Quality Assessment Conference, once again showing thousands of families Yonghe's ingenuity and quality.

With the fall school year just around the corner, a nutritious breakfast is a must. In the short morning time, quickly brew a cup of Yonghe classic original soy milk, to supplement the children with plant protein and multiple nutrition, eat well, drink well and full of vitality, only in order to be full of spirit into study, attentively listening to the teacher, comprehensively improve learning efficiency. Yonghe Classic Original soy milk powder has international award certification, children ingestion more secure, parents more at ease.

High quality raw materials and rich nutrition

Soybean quality determines soybean milk quality. In order to lay a solid foundation for quality, Yonghe soymilk has set up a planting base in the golden producing areas of Northeast China, strictly checks the source and selects high-quality soybeans for products. Yonghe Classic Original soybean milk powder, which selects non-transgenic soybeans from northeast China as raw materials, contains green and plump soybeans with higher vegetable protein content, comprehensively enhancing the nutritional value of soybean milk.

Students are in the critical period of growth and development, nutrition time can not relax. Yonghe Classic Original soy milk powder is rich in high quality vegetable protein and rich nutrition, breakfast brew a cup of balanced dietary nutrition, for children's healthy growth convoy.

Exquisite technology, excellent taste

Good soymilk also needs good technology. Yonghe soymilk has 40 years of thickening and planting production advantages, creating the original drying, peeling and budding, inactivation of enzymes, centrifugation and slag removal... Spray drying and other 16 refining processes, each process carefully polished, release soybean nutritional essence, so that plant protein and other nutrients better absorption. In addition to the process, Yonghe soymilk powder is more delicate, easy to brew without agglomeration, taste rich and smooth. Race against time in the morning, a cup of nutritious, delicious and convenient soy milk, save time and effort, nourish every day.

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The beautiful summer vacation is always so short, and to put into the intense campus life to go. In the autumn semester, Yonghe soymilk powder uses international quality to make children drink healthy and parents feel more at ease.

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