/ August 25, 2022 Guangzhou -- There are many brands of soymilk on the market. Yonghe Soymilk's soymilk powder has long been a popular choice for breakfast because of its high quality raw material and strong taste.
A healthy breakfast can inject vitality into the body and improve the efficiency of study and work. Yonghe Soybean Milk has been deeply engaged in the field of soybean milk for many years, and has not changed its original intention for decades. It always takes the needs of consumers as the first priority, and achieves good nutrition breakfast with delicious, healthy and assured soybean milk powder.
Yonghe soymilk powder has good taste and quality. It is a more brilliant product after the baptism of time. At present, the competition in all walks of life is fierce, and the breakfast circuit is different. Yonghe soymilk has occupied the top position in the industry for many years, relying on the persistent pursuit of the quality of soymilk powder, the strict standards of the production process and the excellence of the research and development process. Non-GMO soybeans from Northeast black land were selected as raw materials to ensure safe and reliable sources; Production through peeling, inactivation, fine grinding, slag removal, remove fishy and other 16 refining process, to fishy and astringent, so that the taste is good. Yonghe soymilk powder by the market behind the welcome, is the production enterprise perfect quality supervision system. From raw material reserves to modern processing equipment, we strictly implement standardized production requirements, implement high requirements and high standards into all aspects of production, abide by food safety standards, and firmly defend the line of quality control for consumers.Experienced the market waves away sand, left behind is better quality, more mature formula. In the new era when traditional brands are under heavy impact and seeking transformation, Yonghe Soymilk does not choose the omnipresent marketing, but sobering to choose the road of healthy development of sticking to the sincere heart and improving the quality of soymilk powder. In 2022, Yonghe Classic Original Soybean Milk Powder 350g won the World Food Quality Evaluation Conference in one stroke, which once again used the power of quality to interpret the same ingenuity!
< /p>< /p>The development of The Times is changing with each passing day, only quality is the same prescription. Yonghe soymilk adheres to the concept of healthy development, controls the production process layers upon layers, deeply practices the responsibility of quality and safety, and provides a wealth of high-quality soymilk powder products for the market. Nowadays, with more and more attention paid to quality and safety, Yonghe soybean milk powder meets the practical needs of consumers for health and delicious taste, and therefore wins the majority of consumers heartfelt choice and love.
