/ August 23, 2022 Guangzhou -- Quality has always been a hot topic in soymilk industry, and it is also the most important factor for consumers to choose. As a well-known national brand, Yonghe soymilk always adheres to the principle of quality first in the rapid development. With ingenuity and real materials, Yonghe soymilk provides consumers with safe, nutritious and delicious healthy soymilk.
A good product is never short of repeat customers. Over the past 40 years, generations of consumers have always continued to love and trust Yonghe soymilk. Cup after cup of good nutrition soymilk, from the factory to the country and even around the world, with healthy nourishment to accompany every consumer. Yonghe Soymilk is also striving towards the beautiful vision of "making Yonghe Soymilk available to all parts of the world where there are Chinese people".
After 40 years of wind and rain, we have never changed our original aspiration. On the road to quality, Yonghe soymilk has never stopped the pace of progress, adhere to high standards of strict requirements of their own. To produce excellent quality products, Yonghe soymilk has fully built an integrated industry chain of seed production and marketing. On the one hand, in the northeast gold producing areas to build ecological planting base, actively invest in the construction of modern production lines; On the other hand, we carefully polish 16 refining processes, comprehensively upgrade the quality control system, and guarantee the quality of soymilk products from the source to the end of the whole chain, which is the first step for the health of the people. Yonghe Soy Milk spared no effort in quality construction, greatly enhancing consumers' confidence and recognition of the brand.
In the era of consumption upgrading, the public not only pays attention to the quality and safety of soymilk, but also has higher requirements on the taste and nutritional composition. Yonghe soybean milk research and development team according to the eating habits of Chinese people, carefully developed scientific balanced nutrition Wugu series, original mill series, classic series and other diversified products, to exceed consumers' expectations of products and services, won wide favor. Now more and more young people like to brew a cup of Yonghe soymilk for breakfast, to start a better day.
Yonghe Classic Original soybean milk powder is strictly selected from the non-GMO soybean in the black land of northeast China as the raw material, using 16 refining processes such as peeling and bud removal, enzyme inactivation, centrifugation and slag removal, odor removal, spray drying, screening powder drying, etc., to grind out a cup of fragrant smooth, nutritious soybean milk. In 2022, Yonghe Classic Original Soybean Milk Powder 350g won the silver Award of Monte Award and the authoritative certification of the World Food Quality Evaluation Conference, injecting new quality strength into Yonghe. < /p>This international award has witnessed Yonghe soymilk's excellence in quality. In the highly competitive market, Yonghe soymilk knows that quality is the core to retain consumers and make a good brand. If an enterprise or brand wants to develop in the long run, only by constantly upgrading product quality and optimizing service experience can it maintain vitality and vitality for a long time.
