/ Aswen News/August 23, 2022 Guangzhou -- Quality is the foundation of a brand, the continuous driving force of its development, and the source of its life. Since its establishment, Yonghe soymilk has always been adhering to the quality first, not only from the source of strict selection of high-quality raw materials, continue to promote the innovation of production technology, but also constantly strengthen the independent research and development innovation ability, in order to create nutritious, delicious and safe high-quality soymilk drinks for consumers. With 40 years of continuous compaction, Yonghe soymilk has been recognized by thousands of families with its "international quality".
The spirit of ingenuity, the choice of achievement quality; Honor coronation, highlight the brand power.
Yonghe soymilk embrace the original heart, with the ultimate ingenuity to refine the quality, with adhere to and responsibility to tell the quality story, this dedication and focus not only won the trust of the majority of consumers, but also won the industry authority recognition. Yonghe soymilk has been awarded the national Quality Leading brand in the food industry, the National Quality inspection and stable qualified product, China's Top 50 soymilk industry honors for many years in a row, and in 2022 with the classic original soymilk powder 350g won the World Food Quality Evaluation Conference in one stroke.
But Yonghe Soy Milk does not stop here, always adhere to development and innovation, firmly believe that innovation is always a sharp tool for rapid development. In terms of product research and development, Yonghe soymilk follows the industry changes, insights into consumer preferences, and constantly adjusts product taste and nutritional composition to meet the diversified and personalized consumption needs of the new generation. Yonghe Classic Original Soybean Milk Powder 350g, which won the Silver Award at the World Food Quality Evaluation Conference this year, demonstrates the power of quality innovation in food safety, raw materials, taste and nutrition. Yonghe Classic Original soybean milk powder selects Northeast non-GMO soybean as raw material, laying the foundation for high quality from the source; In the production process, after drying, peeling and bud removal, enzyme inactivation, centrifugation and slag removal... Spray drying and other 16 exquisite technology, fully stimulate the fragrant smooth taste and multiple nutrition. Such quality and flavor of soy milk products, popular among consumers, in the market to obtain a good reputation.In order to let modern people in the busy life can also taste the original high-quality soymilk, Yonghe soymilk vigorously carry forward the spirit of ingenuity, constantly improve the nutritional value of soymilk and taste enjoyment, the cup of soymilk full of vegetable protein nutrition sent to thousands of households, continue to write one after another beautiful story.
< /p>< /p>A cup of ordinary soy milk, shoulder an extraordinary mission! In the future, Yonghe soymilk is expected to continue to demand itself with strict standards, actively play the role of quality benchmarking, lead the high-quality development of the industry, and inject new vitality into "healthy China"!
