Interwine China Sommelier Competition G4 is showing off its charm

2014-06-19 16:14 0

Who is the "Wine Forest Master"? In order to provide an international platform for wine lovers to exchange ideas, The Interwine Sommelier Competition, created by the International Sommelier Guild (ISG), the world's top and most authoritative sommelier association in the United States, and Interwine, will hold auditions in 19 cities across China, including Beijing, Shanghai, Shenyang, Nanchang and Xiamen. The first stage of the audition was held on April 22 (10:30 am) in the activity Area of Pavilion 9.2, Zone B, Pazhou Exhibition Hall, Guangzhou. Through this selection, the contestants will have a better understanding of the industry and wine service, thereby raising standards, promoting the progress of professionals and the development of the industry.

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As the auditions for the sommelier competition continue, wine merchants from all over the country have given great attention and support, and have expressed their intention to display their corporate brands through Interwine, a professional platform. Recently, 2014Interwine International Sommelier Competition has welcomed a new sponsor, Hong Kong G4 Co., LTD. Guangzhou Representative office. With more than 12 years of professional experience, G4 is committed to providing high-quality services for domestic and foreign customers. At the national finalist competition of China Sommelier Competition, you will have the chance to taste two famous wines from G4. Here's a sneak peek:

These two wines are produced from the famous Ankatu vineyard. It has a rich, rich taste and makes for a great dinner table companion.

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• Grape variety: Cabernet Sauvignon.

• Vintage: 2009.

• Capacity: 750ml.

• Optimum drinking temperature: 17-19℃.

• Country of origin: Chile.

• Region: Central Valley.

• Sweetness of wine: Dry

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• Grape variety: Cabernet Sauvignon.

• Vintage: 2009.

• Capacity: 750ml.

• Optimum drinking temperature: 17-19℃

• Country of origin: Chile

• Region: Central Valley

• Sweetness of wine: Dry.

Source:Press release and press release writing agency